Applesauce Jumbles Recipes

THE BEST HOMEMADE APPLESAUCE

Steps:

• Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
• Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
• Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

APPLESAUCE JUMBLES

Steps:

• 1. In a large bowl, mix all cookie ingredients with spoon. (If dough is soft, cover and refrigerate.)
• 2. Heat the oven to 375'F. On greased cookie sheet, drop dough by rounded teaspoons full about 2" apart.
• 3. Bake 8-10 minutes or until almost no indentation remains when touched. Immediately remove from the cookie sheet to cooling rack. Cool completely, about 30 minutes.
• 4. In a 1-quart saucepan, melt butter over low heat until golden brown. Remove from heat. Stir in powdered sugar and vanilla. Stir in hot water just until smooth and spreadable. Spread on cookies.

APPLESAUCE JUMBLES

Steps:

• Mix all ingredients together except glaze ingredients.
• If dough is soft, cover and refrigerate (no time given on original).
• Heat oven to 375°F.
• Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
• Bake until almost no indenture remains when touched, about 10 minutes, immediately remove from cookie sheets; cool.
• Spread with Browned Butter Glaze.
• Browned Butter Glaze:.Heat 1/3 cup margarine over low heat until golden brown; remove from heat.
• Stir in 2 cups powdered sugar and 1 1/2 teaspoons vanilla.
• Stir in 2 to 4 tablespoons hot water until smooth and of desired consistency.

APPLESAUCE JUMBLES

Steps:

• In large bowl, mix all ingredients except Browned Butter Glaze with spoon. (If dough is soft, cover and refrigerate.)
• Heat oven to 375°F. On ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
• Bake about 10 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Spread with Browned Butter Glaze.
• BROWNED BUTTER GLAZE: In 1-quart saucepan, melt butter over low heat until golden brown. Remove from heat. Stir in powdered sugar and vanilla. Stir in hot water until smooth and spreadable.