Babi Chin Indonesian Braised Pork Recipes

BABI KECAP RECIPE (INDONESIAN BRAISED PORK BELLY)

Steps:

• In a large skillet or wok, pour 2 tbs of oil over medium high. Once hot, add garlic and shallot and cook until fragrant, about 1 minute.
• Add ebi, ginger, jalapeno. Stir and cook for another minute.
• Add pork belly and cook for about 8 minutes until brown.
• Add mushroom, broth, fish sauce, soy sauce, kecap manis and white pepper. Stir to combine and bring to a boil.
• Reduce heat to low and simmer uncovered for about 1 hour until meat is tender and liquid has thickened and reduced by ½.
• Sprinkle chopped green onion.
• Serve immediately with a side of steamed rice and sliced cucumber.
• Acar (Indonesian pickle) pairs well with this dish

INDONESIAN PORK-BABI PANGANG

Steps:

• Mix all the ingredients, except the meat, together.
• Cover the meat with this.
• Put in a plastic bag, close tightly and put in the fridge.
• Marinate for a minimum of 4 hours or, (preferred) leave overnight.
• Remove from the fridge half an hour before cooking.
• Preheat oven to 350°F.
• Put the chops on a rack, there will be marinade in the bag, if you want you can use that for basting, put that over a baking tray which has some water in it or is lined with foil.
• Depending on the thickness of the chops roast them 25/30 on each side turning them over once.
• When they get too dark cover with aluminium foil.
• Serve the chops cut up in large pieces.