Cauliflowerbroccolibell Pepper Crock Pot Soup Recipes

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SLOW COOKER CREAMY CAULIFLOWER SOUP



Slow Cooker Creamy Cauliflower Soup image

This creamy cauliflower soup made in the slow cooker is tasty and warming; perfect for those cold winter days.

Provided by Traci R. Strand-King

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cauliflower

Time 2h15m

Yield 6

Number Of Ingredients 7

4 cups chopped cauliflower
2 cups water
1 (8 ounce) package processed American cheese spread
1 (8 ounce) package cream cheese, cubed
½ cup dry potato flakes
1 ½ teaspoons garlic, minced
salt and ground black pepper to taste

Steps:

  • Combine cauliflower and water in a saucepan over medium-high heat and bring to a boil. Remove from heat and set aside.
  • Heat a slow cooker on Low. Pour in cauliflower and water. Add processed American cheese spread and cream cheese; stir well to be sure cheese is dissolved and mixed through the cauliflower. Add potato flakes and garlic. Mix well. Season with salt and pepper.
  • Cover the slow cooker and cook on Low for 2 to 3 hours.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 11.3 g, Cholesterol 61.6 mg, Fat 21 g, Fiber 1.9 g, Protein 10.6 g, SaturatedFat 13.2 g, Sodium 769.7 mg, Sugar 1.8 g

EASY CAULIFLOWER CROCK POT SOUP



Easy Cauliflower Crock Pot Soup image

Make and share this Easy Cauliflower Crock Pot Soup recipe from Food.com.

Provided by Tina.G.

Categories     Pork

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 large cauliflower
2 -3 slices bacon
6 large mushrooms
1 vegetable stock cube
1 onion
1 (300 ml) container light sour cream
1 -2 cup milk, for blending (to desired consistency)

Steps:

  • After washing cauliflower, roughly chop.
  • Take the rind off of the bacon rashers, and place rashers in bottom of crock pot. Place chopped cauliflower, onion, sliced mushrooms and crushed stock cube on top.
  • Cook on low in crock pot until bacon is cooked and cauliflower is nice and soft.
  • Tip tub of sour cream on top and stir through. Blend with Barmix (or blender), slowly adding milk until soup has the desired consistency (should be fairly thick).
  • Top with grated cheese and serve with warm crusty bread.

Nutrition Facts : Calories 229.1, Fat 12.5, SaturatedFat 7, Cholesterol 36.8, Sodium 180.8, Carbohydrate 22.2, Fiber 5, Sugar 6, Protein 10.4

CAULIFLOWER/BROCCOLI/BELL PEPPER CROCK POT SOUP



Cauliflower/Broccoli/Bell Pepper Crock Pot Soup image

A tasteful blend of a plethora of veggies, actually just about any leftovers from a Holiday gathering can go in this pot..wholesome, hearty and satisfying. Great comfort food!

Provided by tupelohoney17

Categories     Cauliflower

Time 7h

Yield 8-10 serving(s)

Number Of Ingredients 15

1 head broccoli
1 head cauliflower
2 bell peppers (1 red, 1 green)
4 green onions
1/2 red onion
1 cup fresh baby carrots
2 tablespoons garlic
1 teaspoon salt
1 teaspoon pepper
turmeric
curry (yellow)
1 1/2 cups your favorite cheese (3 different kinds)
4 cups water or 4 cups stock
4 chicken bouillon cubes
1/2 cup half-and-half cream or 1/2 cup heavy cream

Steps:

  • Break cauliflower and broccoli into florets or cut them up and place in bottom of crock pot. Add carrots to this.
  • Dice bell peppers, onion, and garlic add to crock pot.
  • Add 4 cups water, 4 chicken bouillon cubes,.
  • salt,pepper, curry, turmeric for color and flavor about 1 tsp each to start with.
  • Cook on High 6-8 hours.
  • 1 hour before serving-remove 2 cups of broth from the vegetables.
  • Put in medium saucepan,put on high heat, when it begins to boil. add 4 tbsp cornstarch to cold water and whisk into broth mixture (mix cornstarch and water in a small glass or jar and then add to the broth).
  • Grate your favorite types of cheese, I use about 1/2 cup of each kind and add it to hot broth mixture. When it has melted all of the cheese and it is a thick consistency, pour it all back into the crock pot. Let simmer for another hours. I have added crumbled bacon and I have also used diced ham. Serve with oyster crackers, or crusty bread or rolls. Awesome winter meal! Enjoy!

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