Grilled Eggs Wvietnamese Seasonsings Recipes

GRILLED EGGS W/VIETNAMESE SEASONSINGS

GRILLED EGGS W/VIETNAMESE SEASONSINGS image

Yield Make 4 serving

Number Of Ingredients 9

Ingredients

4 Large Eggs
3 Tbs Asian Fish Sauce
2 Tbs Fresh Lime Juice
1 Tbs Sugar
1 Clove Garlic, Minced
1 Serrano Chile, Thinly sliced.
(milder sauce, seed chile)
1 head of lettuce
1 sm bunch of fresh mint.

Steps:

1. Place eggs on grill and cook until the shell is browned and eggs are completey cooked, 10-12 minutes. Turn eggs often to cook evenly. 2. Combine fish sauce, lime juice, sugar garlic, and chile in a small bowl. Stir until sugar dissloves. Divide sauce into 4 bowls. 3. Arrange lettuce and mint on a platter. 4.Serve the eggs in the shell. 5. To eat, shell the egg and cut in quarters, lengthwise. Each egg quarter, should then be wrapped in a lettuce leaf with a sprig of mint, dipped in sauce, and then eaten.

GRILLED EGGS WITH VIETNAMESE SEASONINGS

Grilled Eggs With Vietnamese Seasonings image

This is a really different recipe, and surprisingly kid-friendly. From the Barbecue Bible. For a milder sauce, seed the chile.

Provided by Chocolatl

Categories Vietnamese

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 large eggs, at room temperature
3 tablespoons asian fish sauce
2 tablespoons fresh lime juice
1 tablespoon sugar
1 garlic clove, minced
1 Thai chile, thinly sliced
1 head boston lettuce, separated into leaves
16 sprigs of fresh mint

Steps:

Preheat grill to medium.
Pierce a tiny hole in the end of each egg.
Place eggs on grill and cook until shell is browned and eggs are cooked through, 10-12 minutes, turning frequently with tongs.
Combine fish sauce, lime juice, sugar, garlic and chile in a small bowl and stir until sugar is dissolved.
Shell eggs and cut into quarters.
To eat, place one egg quarter on a lettuce leaf with a sprig of mint and roll up. Dip in sauce.

GRILLED EGGS

Grilled Eggs image

This is easily changed to fit your personal preferneces. Eggs on the grill in a muffin pan- easy for a low-carb side dish, breakfast, camping etc.. I've made these with parmesean and cooked asparagus, cheese and salsa as I describe here, with just a little salt and pepper- the possibilities are endless.

Provided by alijen

Categories Very Low Carbs

Time 5m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

12 eggs
1 cup sharp cheddar cheese
1 cup sliced red pepper
1 cup salsa
1/2 cup sour cream
salt and pepper, to taste

Steps:

Preheat the grill to medium-high heat.
Spray one muffin pan with cooking spray in each cup.
Crack one egg in each cup, sprinkle with salt and pepper.
Divide the peppers and cheese evenly among each cup.
Place on the grill, cover, and cook fir about 2 minutes, or until desired doneness.
Top with salsa and sour cream when ready to serve.

Nutrition Facts : Calories 141, Fat 10.2, SaturatedFat 4.8, Cholesterol 225.6, Sodium 263.3, Carbohydrate 3, Fiber 0.6, Sugar 1.6, Protein 9.4

GRILLED EGGS WITH VIETNAMESE SEASONINGS

Grilled Eggs With Vietnamese Seasonings image

Number Of Ingredients 8

Ingredients

4 eggs, large, at room temperature
3 tablespoons Asian fish sauce
2 tablespoons lime juice, fresh
1 tablespoon sugar
1 clove garlic, minced
1 Thai, bird, or serrano chile, thinly sliced (for milder sauce, seed the chile)
1 head lettuce, Boston, separated into leaves, rinsed and spun dry
1 bunch fresh mint, small bunch, trimmed of large stems

Steps:

1. Preheat the grill to medium.2. When ready to cook, pierce a tiny hole in the end of each egg with an egg pricker or needle. Place the eggs on the grill and cook until the shell is browned and eggs are completely cooked, 10 to 12 minutes, turning often with tongs to ensure even cooking.3. Combine the fish sauce, lime juice, sugar, garlic, and chile in a small bowl and stir until the sugar is dissolved. Divide the sauce among 4 tiny bowls. Arrange the lettuce leaves and mint on a platter.4. Serve the eggs in the shell. To eat, shell the egg and cut it in quarters lengthwise. Each quarter egg should then be wrapped in a lettuce leaf with a sprig of mint, dipped in the sauce, and eaten.Serves 4 as an appetizer

Nutrition Facts : Nutritional Facts Serves

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