SUNNY'S SALSA EGGS
Steps:
- Whisk the eggs with 2 tablespoons water in a large bowl until frothy. Add the butter to a large nonstick pan over medium-low heat. (If it immediately sizzles, the pan is too hot. It should be a slow melt.) Tilt the pan to swirl the butter and coat the bottom and sides of the pan.
- Add the whisked eggs to the pan and allow to rest until a light layer of cooked egg develops on the bottom, 2 to 3 minutes. Use a whisk to stir and scramble the eggs, then let rest again. Repeat this until the eggs are about three-quarters of the way done, then add the salsa. Raise the heat slightly and cook, whisking the salsa into the eggs. Cook to desired texture. Top with cheese and cilantro.
SALSA DEVILED EGGS
These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.
Provided by Eggland's Best
Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
- Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
- Spoon about 1 tablespoon egg yolk mixture into each egg white half.
- Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
- Cover and refrigerate until serving time or up to 24 hours.
Nutrition Facts : Calories 35.4 calories, Carbohydrate 0.5 g, Cholesterol 93.6 mg, Fat 2.4 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 61.1 mg, Sugar 0.3 g
MEXI SALSA DEVILED EGGS
I have made these many times, they are so good! ---start with the amounts listed and add in more to suit taste. If you don't have a food processor you can use a hand mixer to mix the yolks. Plan ahead the prepared eggs must chill for at least 4 hours before serving to blend flavors. I boil 14 or 15 eggs as I like to have more yolk filling, but you can use just 12 eggs if desired. You will *love* these I promise!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 25m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Drain the salsa over a fine strainer (push the liquid through the strainer with a spoon to speed up the process) set aside.
- Using a sharp knife slice the hard-boiled eggs in half.
- Carefully remove the yolks from 14 eggs and place into a food processor (save the whites from 2 eggs or just eat them lol!).
- Place the 24 egg whites halves on a plate or serving platter.
- Add in all remining ingredients except finely shredded cheddar cheese, seasoned salt and pepper; process for about 10 seconds or until smooth.
- Add in seasoned salt and pepper to taste, and process again.
- Transfer the mixture to a bowl.
- Add in 1 cup finely grated cheddar cheese and mix with a spoon until blended.
- Spoon or pipe about 1 tablespoon (or more if desired) into the egg white halves.
- Sprinkle each top of egg with some grated cheddar cheese, then sprinkle with a small amount of paprika.
- Cover the eggs with plastic wrap and refrigerate for a minumum of 4 hours before serving.
Nutrition Facts : Calories 70.9, Fat 5, SaturatedFat 2.1, Cholesterol 130.3, Sodium 101.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.7, Protein 5
SASSY SALSA DEVILED EGGS
Make and share this Sassy Salsa Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 40m
Yield 12 deviled eggs
Number Of Ingredients 11
Steps:
- In a bowl, combine the mashed yolks, salsa, Tabasco, onion, garlic powder, sour cream, and jalapenos; season to taste with salt and pepper.
- Fill the whites evenly with the mixture; cover and refrigerate until ready to serve.
- Just before serving, garnish each egg with crushed tortilla chips.
Nutrition Facts : Calories 43.2, Fat 2.8, SaturatedFat 0.9, Cholesterol 106.3, Sodium 87.1, Carbohydrate 1, Fiber 0.2, Sugar 0.6, Protein 3.3
More about "sassy salsa deviled eggs recipes"
SALSA DEVILED EGGS - SIMPLY STACIE
From simplystacie.net
5/5 (1)Total Time 15 minsCategory AppetizersCalories 49 per serving
DEVILED EGGS: 50 RECIPES FROM SIMPLE TO SASSY (50 …
From amazon.com
Reviews 139Format KindleAuthor Debbie Moose
SALSA DEVILED EGGS - MY ORGANIZED CHAOS
From myorganizedchaos.net
4.6/5 (11)Total Time 30 minsCategory AppetizersCalories 34 per serving
GUACAMOLE SALSA DEVILED EGGS | HERDEZ® BRAND | SALSAS.COM
From salsas.com
DEVILED EGGS: 50 RECIPES FROM SIMPLE TO SASSY - GOOGLE BOOKS
From books.google.com
SALSA VERDE DEVILED EGGS | APPETIZERS | EASY RECIPE
From charlottefashionplate.com
DEVILED EGGS: 50 RECIPES FROM SIMPLE TO SASSY HARDCOVER
From amazon.ca
LOW FODMAP DEVILED EGGS WITH SALSA AVOCADO | FODY FOODS
From fodyfoods.com
SALSA VERDE DEVILED EGGS | MIDWEST LIVING
From midwestliving.com
SALSA DEVILED EGGS — SAM'S FRESH SALSA
From samssalsa.com
LOW FODMAP DEVILED EGGS WITH SALSA AVOCADO | FODY FOODS
From fodyfoods.ca
SALSA DEVILED EGGS • THE FARMSTEAD CHICK | KRISTI …
From farmsteadchic.com
RECIPE SWAP: SALSA GIVES A MEXICAN TWIST TO DEVILED EGGS
From newsadvance.com
SASSY DEVILED EGGS | SILVER SPRING FOODS RECIPES
From silverspringfoods.com
RECIPETHING - SASSY SALSA DEVILED EGGS
From recipething.com
TWO OF THE BEST SALSA SUMMER APPETIZERS - GOOD GRIEF COOK
From goodgriefcook.com
SALSA DEVILED EGGS - GREATIST
From greatist.com
AMAZON.COM: CUSTOMER REVIEWS: DEVILED EGGS: 50 RECIPES FROM …
From amazon.com
SASSY SALSA DEVILED EGGS RECIPES - SASSY SALSA DEVILED EGGS RECIPE
From cookandpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love