Hearts Of Romaine Salad With Apple Red Onion And Cider Vinaigr Recipes
HEARTS OF ROMAINE SALAD WITH APPLE, RED ONION, AND CIDER VINAIGR
This is probably our favorite fall salad. Nice flavor and texture with Washington apples and pecans. From Bon Appetit.
Provided by lazyme
Categories Salad Dressings
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Whisk first 8 ingredients in small bowl for dressing. (Can be made 1 day ahead. Refrigerate. Rewhisk before using.).
- Place sliced onion in medium bowl. Cover with cold water; let stand 30 minutes. Drain well. Place 1/3 cup dressing in another medium bowl. Add apples; toss to coat.
- Trim off tips of romaine halves, leaving 5-inch lengths. Cut each romaine half lengthwise into 3 wedges. Fan wedges on large platter. Top with red onion slices. Drizzle salad with dressing, then sprinkle with apples and pecans.
Nutrition Facts : Calories 387.8, Fat 34.2, SaturatedFat 4.2, Sodium 434.8, Carbohydrate 20.4, Fiber 8.6, Sugar 10.6, Protein 4.9
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