Hazelnut Palmiers Recipes

PALMIERS

Palmiers image

It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 2

Ingredients

1 cup sugar, divided
1 sheet frozen puff pastry, thawed

Steps:

Preheat oven to 425°. Sprinkle a surface with 1/4 cup sugar; unfold puff pastry sheet on surface. Sprinkle with 2 tablespoons sugar. Roll into a 14x10-in. rectangle. Sprinkle with 1/2 cup sugar to within 1/2 in. of edges. Lightly press into pastry., With a knife, very lightly score a line crosswise across the middle of the pastry. Starting at a short side, roll up jelly-roll style, stopping at the score mark in the middle. Starting at the other side, roll up pastry jelly-roll style to score mark. Freeze until firm, 20-30 minutes. Cut into 3/8-in. slices., Place cut side up 2 in. apart on parchment-lined baking sheets; sprinkle lightly with 1 tablespoon sugar. Bake for 8 minutes. Turn pastries over and sprinkle with remaining sugar. Bake until golden brown and glazed, about 3 minutes longer. Remove to wire racks to cool completely. Store in airtight containers.

Nutrition Facts : Calories 83 calories, Fat 3g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 34mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

HAZELNUT PALMIERS

Hazelnut Palmiers image

Hazelnut in puff pastry; it doesn't get any better than that. Very simple.

Provided by DENMOZZ

Categories Desserts Cookies Nut Cookie Recipes Hazelnut

Time 55m

Yield 12

Number Of Ingredients 3

Ingredients

1 sheet frozen puff pastry, thawed
1 cup chocolate-hazelnut spread (such as Nutella®)
⅓ cup finely chopped, roasted hazelnuts

Steps:

Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.
Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite long edge, meeting the first roll. Refrigerate until chilled, about 30 minutes.
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet.
Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and continue baking until crisp, 4 to 5 minutes more.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 22.3 g, Fat 15.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 70 mg, Sugar 11.6 g

CHOCOLATE HAZELNUT PALMIERS

Chocolate Hazelnut Palmiers image

My son broght home a kids cooking book for his library day at school and these were in it. He is only 8 and loves to help me cook and bake and he is always looking to find recipes that he can help me make! I am mostly putting it here so that we can keep the recipe when the book needs to be returned! When they showed this, they had 12 oz of puff pastry and divided it into thirds and also made fruity treats and cheesy sticks, which I have also added here. These should make 16 cookies. I personally don't care for any nute, and if you're allergic, you can omit the hazelnuts and use more chocolate chips! This could probably be doubled easily if needed. Enjoy!

Provided by LDSMom128

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces premade puff pastry, dethawed but still slightly chilled
1 beaten egg
1/3 cup finely chopped roasted hazelnuts
1/4 cup chopped chocolate chips
1/4 cup light brown sugar
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon butter

Steps:

Heat oven to 425 degrees. Grease a baking sheet with some butter or some pan spray.
In a medium bowl, combine the hazelnuts, chcolate chips. brown sugar, spices, and butter.
Roll out the puff pastry to 8X12 inch rectangle. Brush the pastry with some of the beaten egg. Using 2/3 of the nut mixture.
Fold the short sides of the rectangle into the middle. Brush the tops with the egg and sprinkle on the rest of the nut mixture. Fold the folded edges into the middle. Brush the top with the egg. Fold the pastry in half to form a roll. Cut into 16 slices. They will be kind of pretzel shape!
Bake for about 10 minutes and the pastry is golden brown.

Nutrition Facts : Calories 373.3, Fat 24.9, SaturatedFat 7.3, Cholesterol 60.5, Sodium 115.1, Carbohydrate 34.9, Fiber 2.2, Sugar 19.8, Protein 5.8

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