Hawaiian Kona Chocolate Sauce Recipes

HAWAIIAN KONA CHOCOLATE SAUCE

Hawaiian Kona Chocolate Sauce image

Adapted from Taste of Home. The recipe is from a coffee producer in Hawaii. I like it stirred into hot coffee. If you make this in advance, it will need a thorough stirring before serving, and a gentle reheating in the microwave to remelt the butter. This will not be a thick sauce.

Provided by HeatherFeather

Categories Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/3 cup strong brewed coffee
2 ounces unsweetened chocolate
1/2 cup granulated sugar
3 tablespoons sweet unsalted butter
1/4 teaspoon vanilla extract

Steps:

In a saucepan, cook and stir coffee and chocolate over low heat until melted.
Stir in sugar and butter until dissolved/melted.
Remove fromt he heat and stir in vanilla.
Serve as a garnishing sauce for desserts or over ice cream.

Nutrition Facts : Calories 974.1, Fat 63.5, SaturatedFat 39.8, Cholesterol 89.7, Sodium 19.9, Carbohydrate 117.1, Fiber 9.4, Sugar 100.6, Protein 7.8

GENUINE HAWAIIAN TERIYAKI SAUCE

Genuine Hawaiian Teriyaki Sauce image

Easy to make, last weeks and tastes delicious! You will find yourself putting this on almost anything once it's in your refrigerator.

Provided by Somogirl

Categories Sauces

Time 20m

Yield 1 2 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup soy sauce
1 cup sugar
1 teaspoon grated ginger, very fine
1 large garlic clove, minced
3 scallions, chopped fine

Steps:

Mix soy and sugar in small sauce pan over low heat just enough to dissolve sugar. Remove from heat and add remaining ingredients.
Let cool and store in a glass jar in refrigerator.
A light inexpensive soy works well for this, just make sure it is real not one with caramel coloring as an ingredient. Tamari is a bit too heavy for this, though will work in a pinch.
I use my parmesan cheese grater to grate ginger--comes out well that way.
This is also great on noodles, tofu, vegetables, added to stir frys, besides grilled meats and burgers.

Nutrition Facts : Calories 243.2, Fat 0.1, Sodium 4024, Carbohydrate 55.4, Fiber 0.9, Sugar 51.5, Protein 7.9

HAWAIIAN SAUCE

Hawaiian Sauce image

This is a fantastic sauce to marinate and baste chicken, pork or fish. It is so versatile. You can also serve it on the side. It keeps well in the refrigerator for about 2 weeks. It also freezes well.

Provided by FLUFFSTER

Categories Chicken

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup honey
1 cup of your favorite barbecue sauce
1/4 cup soy sauce
14 1/2 ounces pineapple chunks, drained. Reserve juice
1 green bell pepper, minced
1 inch piece gingerroot
salt and pepper

Steps:

Marinate chicken, fish or pork for 1 hour or overnight. Use as basting sauce.

Nutrition Facts : Calories 382.9, Fat 1.3, SaturatedFat 0.2, Sodium 1520.2, Carbohydrate 96.3, Fiber 2.4, Sugar 87.9, Protein 4

HAWAIIAN SAUCE

Hawaiian Sauce image

Make and share this Hawaiian Sauce recipe from Food.com.

Provided by carolinafan

Categories Hawaiian

Time 5m

Yield 3 cups

Number Of Ingredients 4

Ingredients

1 1/2 cups soy sauce
3/4 cup honey
1 1/2 teaspoons ground ginger
1/4 teaspoon garlic

Steps:

Combine all ingredients.
Use as marinade for chicken or pork.

Nutrition Facts : Calories 347.5, Fat 0.2, Sodium 8047.6, Carbohydrate 78.6, Fiber 1.4, Sugar 72.1, Protein 15.5

HAWAIIAN B.B.Q. SAUCE

Hawaiian B.B.Q. Sauce image

Make and share this Hawaiian B.B.Q. Sauce recipe from Food.com.

Provided by Kana K.

Categories Pineapple

Time 10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

3/4 cup unsweetened pineapple juice
1/2 cup peanut oil or 1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup molasses
1 teaspoon ground ginger

Steps:

Combine all ingredients, stirring well.
Use sauce to baste chicken, lamb, beef or pork when grilling.

Nutrition Facts : Calories 681.1, Fat 54.3, SaturatedFat 9.2, Sodium 2696.3, Carbohydrate 46.9, Fiber 0.7, Sugar 33.6, Protein 5.5

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