Moms Supreme Sweet Potato Casserole Recipes

MOM'S SWEET POTATO BAKE

Steps:

• Preheat oven to 325°. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. , In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potato mixture. Bake, uncovered, until a thermometer reads 160°, 45-50 minutes.

MOM'S SWEET POTATO CASSEROLE

Steps:

• PREHEAT oven to 325°F Place sweet potatoes on microwaveable plate. Microwave on HIGH 8 minute Turn potatoes over; continue microwaving 9 to 10 minute or until very tender. Let stand 5 minute Cut potatoes in half lengthwise. Scoop pulp into large bowl; discard skins.
• ADD cream cheese, brown sugar, cinnamon and nutmeg to potato pulp. Mash with potato masher to desired consistency. Spoon into 9-inch square glass baking dish.
• MIX cereal and butter in medium bowl until well blended. Stir in marshmallows. Sprinkle evenly over potato mixture.
• BAKE 30 to 35 minute or until topping is golden brown and mixture is heated through.
• **Note**.
• Mashed potato mixture can be prepared ahead of time. Cover and refrigerate up to 2 days. When ready to serve, uncover, sprinkle with streusel topping and bake as directed.

MOM'S SWEET POTATOES RECIPE

Steps:

• Heat oven to 350 degrees.
• Boil sweet potatoes for about 20-30 minutes until fork tender. Let cool.
• Spray a 9 x 13 inch pan with non stick cooking spray.
• After the sweet potatoes are cool, slice into 1 inch spears. Lay half of them in the pan.
• Cut up 1 1/2 tablespoons of butter into small pieces and spread all over the sliced sweet potatoes.
• Then drizzle 1/8 cup of karo syrup over all of the sweet potatoes. Then sprinkle 1/4 cup of brown sugar over the top.
• Repeat layers - add more sweet potatoes, then top with the rest of the butter, karo syrup, and brown sugar.
• Cook in oven until heated through and butter is melted. About 30 minutes.
• Remove from oven and cover the top with marshmallows. Return to oven cook until marshmallows are golden brown.
• (This can also be made ahead of time and stored in the fridge. Cook until heated through and then add marshmallows.)

SWEET POTATO SUPREME

Steps:

• Boil clean potatoes in their skin and remove skin when cool-the boiling and cooling are the most time consuming steps, but are not labor intensive.
• Combine first 7 ingredients; beat at medium speed with an electric mixer until smooth. Pour batter into a greased 11 x 7 x 1 ½-inch baking dish; set aside.
• Combine 3 tablespoons butter and remaining ingredients, stirring with a fork; sprinkle over potato mixture.
• Bake at 350° for 35 minutes.

SUPREME POTATO CASSEROLE

Steps:

• Place the potatoes in a large saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 10-15 minutes or until tender. Drain. Peel potatoes and cut into cubes. , In a blender or food processor, combine the cottage cheese, sour cream, milk, sugar, salt and garlic powder; cover and process until smooth. Transfer to a large bowl; stir in the potatoes and onion. , Pour into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese. Bake 15 minutes longer or until the cheese is melted.

MOM'S SWEET POTATO CASSEROLE

Steps:

• Cook 3-4 fresh sweet potatoes in plain water (chop potatoes into even pieces for faster cooking) when tender, drain and beat with mixer.
• Mix together first 8 ingredients and pour into greased casserole dish.
• Topping- Mix together remaining 4 ingredients, butter, flour, brown sugar and walnuts.And sprinkle on top of sweet potatoes.
• Cook at 350 for 25 minute.