Hawaiian Ham Swiss Wraps Recipes

KING'S HAWAIIAN HAM & SWISS ROLLS RECIPE - (4.3/5)

Steps:

• In a medium-sized saucepan melt the butter and mix in mustard, Worcestershire sauce, poppy seeds, and onion. Simmer until the onions become translucent about 5 minutes. Cut the entire package of rolls in half. Do not separate them, keep them intact. Lightly grease the bottom of a 9″ x 12″ baking pan. Place the bottom half of the rolls in the prepared pan and spread with half of the onion mixture. Layer the ham and cheese over the onion mixture. Cover completely from edge to edge. Replace the tops of the rolls and spread the remaining onion mixture evenly over the surface. Cover pan loosely with aluminum foil that has been lightly sprayed with non-stick spray. Place in the refrigerator for at least 4 hours or up to 24 hours (the rolls will absorb the butter-mustard sauce as they sit). When you are ready to serve. Remove rolls from the refrigerator and heat oven to 350 degrees°F. When the oven is hot, place the covered pan in the oven for 10 minutes. Remove foil and bake uncovered for another 10 - 15 minutes, or until tops are light golden and slightly crisp. Transfer rolls onto a cutting board, cut and serve.

HAWAIIAN HAM & SWISS WRAPS

Steps:

• Combine cream cheese and pineapple preserves; spread about 1-2 ounces on each tortilla.
• You can also spread tortilla with cream cheese and gently pour on the preserves.
• Place 2 oz ham and 2 oz cheese on a wrap.
• Top with shredded lettuce and roll to tightness.
• Cut wrap into thirds, if serving as a finger sandwich or as an appetizer.

EASY HAM & SWISS WRAP

Steps:

• Spread tortilla with dressing.
• Top with lettuce, 2% Milk Singles and ham; roll up.
• Serve immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.

HAWAIIAN HAM AND SWISS SANDWICH

Steps:

• Cut 8 rings each from red and green bell peppers; set aside.
• Finely chop remaining bell peppers. Combine chopped bell peppers, chopped jalapeño, cream cheese and pineapple in medium bowl; mix well.
• Spread 1 side of each bread slice with 2 tablespoons pineapple spread. Layer 1 bread slice, spread-side up, with 1 slice cheese, 1 lettuce leaf, 1/8 ham, 1 red pepper ring, 1 green pepper ring and 1 bread slice, spread-side down.

HAM, SWISS & AVOCADO WRAP

Steps:

• Place 1 tortilla on plate.
• Layer ham, swiss cheese and avocado slices on tortilla.
• Fold in sides of each wrap; roll up. Cut each in half.
• Serve immediatly, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.

WARM HAM 'N' SWISS WRAPS

Steps:

• On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11x7-in. baking pan. Cover and bake at 350° for 14-16 minutes or until cheese is melted., Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.