Orange Wheat Shandy Recipes

BASIL-ROSEMARY ORANGE SHANDY

Steps:

• Gather the ingredients.
• In a small saucepan, bring 1 cup of water to a boil. Stir in the sugar until it is completely dissolved.
• Reduce the heat and add the rosemary, basil, and orange peel. Cover and simmer for 15 minutes. Remove from the heat and allow the syrup to cool completely, keeping the pan covered. Strain out the herbs and peel.
• Combine the syrup, orange juice, and 2 cups of water in a pitcher. Stir and chill in the refrigerator for at least 2 hours. Serve the orangeade within a few days.
• In an ice-filled tall glass, pour the basil-rosemary orangeade until the glass is half full.
• Top with beer and garnish with an orange slice . Serve and enjoy.

SUPER SHANDY

Steps:

• Add the beer to a chilled glass, then add the ginger beer, orange juice and maple syrup. Stir gently to combine and garnish with an orange wheel.

ORANGE WHEAT SHANDY

Steps:

• Combine beer, orange juice, and almond extract in a pitcher. Stir; serve with sliced oranges.

ORANGE SHANDY

Steps:

• Fill 8 glasses with ice. Divide orangeade among glasses. Top off each glass with beer, and stir gently.