Hawaiian Enchiladas Recipes

ENCHILADAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
• In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
• Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.

HAWAIIAN ENCHILADAS

Steps:

• Drain pineapple well and discard juice.
• Steam carrots about 3 minutes, until crisp and tender.
• Mix together pineapple, carrot, apricot, chicken, almonds and 1 ½ cups cheese into a dish.
• Make a straight cut down tortillas, about 1" from edge.
• Discard the small pieces.
• Spoon filling equally among tortillas, parallel to cut edge.
• Starting with cut edge, tightly roll up each tortilla and place seam side down in a greased 9 x 13 x 2 baking dish.
• Mix together flour, mustard, and salt.
• Add small amount of milk and stir until smooth.
• Stir together flour mix, remaining milk and beaten eggs.
• Pour over filled tortillas in baking dish. Cover and refrigerate 8 - 12 hours.
• Remove from refrigerator and let stand at room temperature for 30 minutes.
• Preheat oven to 350ºF.
• Cover loosely with aluminum foil and bake 25 minutes.
• Remove foil and bake another 10 minutes.
• Remove from oven and spread sweet and sour sauce on each enchilada.
• Sprinkle remaining ½ cup cheese over all.
• Bake another 5-10 minutes until cheese is melted.