MILK CHOCOLATE FROSTING
I was looking for a milk chocolate frosting rather than a bitter sweet chocolate frosting. I found this recipe on the Nestle's site. It turned out great and everyone in the family enjoyed it.
Provided by Luv2ride
Categories Dessert
Time 11m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Instructions.
- Combine the chocolate chips, butter and salt in a medium microwave-safe bowl.
- Microwave the mixture on Medium-high (70%) power for 1 minutes, stir.
- The morsels may retain some of their original shape. If necessary,.
- microwave at additional 10-15 seconds intervals, (to prevent burning.
- of the chocolate) stirring just until smooth. Alternatively, you can.
- melt the chocolate on a hot water bath.
- Transfer the mixture to a large mixer bowl. Stir in the vanilla.
- extract. Gradually beat in the sugar, alternating with the milk until.
- you get a smooth frosting.
Nutrition Facts : Calories 425.2, Fat 19.8, SaturatedFat 12.4, Cholesterol 32.4, Sodium 254.9, Carbohydrate 59.7, Fiber 1.2, Sugar 55.7, Protein 3.1
CREAMY CHOCOLATE FROSTING
I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.
Provided by Tracy Larsen
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
- In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.8 g, Cholesterol 17.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 49.2 mg, Sugar 28.9 g
CREAMY MILK CHOCOLATE FROSTING
Make and share this Creamy Milk Chocolate Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 2 cups (approx)
Number Of Ingredients 4
Steps:
- Place 1/2 cup softened butter in a mixing bowl.
- Add in the cocoa powder, 2 cups icing sugar and 3 tablespoons whipped cream; start beating with an electric mixer add in more whipped cream as needed to create desired texture.
- Beat until mixture is smooth and creamy.
CHOCOLATE WHIPPED CREAM FROSTING
If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g
CONDENSED MILK CHOCOLATE FROSTING
Rich chocolate frosting.
Provided by Robin J.
Categories Desserts Frostings and Icings Chocolate
Yield 20
Number Of Ingredients 5
Steps:
- In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
- Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.
Nutrition Facts : Calories 77.3 calories, Carbohydrate 11.5 g, Cholesterol 6.7 mg, Fat 3.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 33.3 mg, Sugar 10.7 g
MILK CHOCOLATE FROSTING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 5 cups
Number Of Ingredients 5
Steps:
- Melt chocolate in a bowl set over a saucepan of simmering water. Let cool slightly. Beat together butter, sugar, and salt with a mixer until pale and fluffy, about 5 minutes. Gradually beat in chocolate, then sour cream, and beat until thoroughly incorporated. Frosting should be spreadable. If too loose, refrigerate, stirring occasionally, until thickened. Use immediately, or transfer to an airtight container and refrigerate up to 3 days. Before using, bring to room temperature, and beat until smooth.
CREAMY MILK CHOCOLATE FROSTING
I got this recipe from my cookbook "Baker's Illustrated" Goes well with the chocolate cake recipe from this same cookbook. Enjoy!
Provided by Cassie2007
Categories Dessert
Time 45m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Cut the 8 tablespoons of butter into 8 pieces.
- Heat the cream, salt, and corn syrup in a microwave-safe measuring cup on high until simmering, about 1 minute, or bring to a simmer in small saucepan over medium heat.
- Put the chocolate in a food processer.
- With the machine running, gradually add the hot cream mixture through the feed tube.
- Let process for 1 minute.
- Stop the machine.
- Add the powdered sugar and process for about 30 seconds or until combined.
- With the machine running, add the butter 1 piece at a time.
- Process until the butter is combined and the mixture is smooth, about 20 seconds longer.
- Transfer the frosting to a medium bowl and cool to room temperature, stirring frequently, until thick and spreadable, about 1 hour.
Nutrition Facts : Calories 1518.7, Fat 110.2, SaturatedFat 63.1, Cholesterol 236.2, Sodium 225.5, Carbohydrate 124.2, Fiber 4.8, Sugar 105.4, Protein 12.6
WHIPPED MILK CHOCOLATE FROSTING
Make and share this Whipped Milk Chocolate Frosting recipe from Food.com.
Provided by JamesDeansGirl
Categories Dessert
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 2
Steps:
- Pour the cream into a small, heavy saucepan; place over moderately high heat until the cream begins to boil.
- Remove pan from heat; add the chocolate, shaking the pan so all the chocolate gets immersed with the cream.
- Let stand for 1 minute, or until the chocolate is melted.
- Beat the mixture with a large, heavy spoon until the mixture is smooth and well blended; transfer to a small bowl.
- Let mixture cool to room temperature; whip with an electric mixer on high speed until it thickens and forms soft peaks.
- Frost as desired, swirling the frosting into small peaks.
- The frosting will be soft at first, but will thicken up upon standing.
Nutrition Facts : Calories 990.7, Fat 70.9, SaturatedFat 38.7, Cholesterol 151.7, Sodium 134.7, Carbohydrate 78.3, Fiber 4.3, Sugar 65.8, Protein 11.6
CREAMY CHOCOLATE FROSTING
"Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips," remarks Jeannette Mack from her home in Rushville, New York.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, bring cream to a simmer, about 180°; remove from the heat. Stir in chocolate chips until melted. , Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.
Nutrition Facts : Calories 388 calories, Fat 23g fat (14g saturated fat), Cholesterol 54mg cholesterol, Sodium 18mg sodium, Carbohydrate 49g carbohydrate (45g sugars, Fiber 2g fiber), Protein 2g protein.
CREAMY CHOCOLATE FROSTING
Make and share this Creamy Chocolate Frosting recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 5m
Yield 1 Cakes worth
Number Of Ingredients 6
Steps:
- Using a metal blade in a food processor.
- Mix sugar, cocoa, and salt give 3 pulses.
- Add the vanilla, butter and sour cream.
- Process for 5 seconds.
- If needed add more sour cream to make a creamy consistency.
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
More about "creamy milk chocolate frosting recipes"
EXTRA RICH MILK CHOCOLATE FROSTING - TARA TEASPOON
From tarateaspoon.com
10 BEST MILK CHOCOLATE BUTTERCREAM FROSTING RECIPES
From yummly.com
CREAMY MILK CHOCOLATE FROSTING | COOK'S ILLUSTRATED RECIPE
From americastestkitchen.com
CREAMY MALTED MILK CHOCOLATE FROSTING | COOK'S ILLUSTRATED RECIPE
From americastestkitchen.com
RICH CHOCOLATE FROSTING RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MILK CHOCOLATE BUTTERCREAM FROSTING - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
THE BEST CHOCOLATE FROSTING (SUPER CREAMY) - PRETTY. SIMPLE.
From prettysimplesweet.com
CREAMY MILK CHOCOLATE FROSTING | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
OLD FASHIONED CHOCOLATE BUTTERCREAM FROSTING - MSN.COM
From msn.com
MILK CHOCOLATE-CREAM CHEESE FROSTING RECIPE | MYRECIPES
From myrecipes.com
EASY CREAMY CHOCOLATE BUTTERCREAM FROSTING - THE FLAVOR BENDER
From theflavorbender.com
THE BEST EVER CREAMY CHOCOLATE FROSTING | COOKIES AND CUPS
From cookiesandcups.com
WILTONS CHOCOLATE BUTTERCREAM FROSTING RECIPE RECIPES
From jus.motoretta.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #desserts #eggs-dairy #easy #beginner-cook #kid-friendly #cakes #chocolate #dietary #cake-fillings-and-frostings #inexpensive #low-in-something #taste-mood #sweet #equipment #small-appliance #mixer #3-steps-or-less
You'll also love