Sparkling Cucumber Basil Lemonade Recipes

BETHY'S CUCUMBER BASIL LEMONADE

Steps:

• Combine 1 cup water and sugar together in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool syrup to room temperature.
• Stir syrup, remaining water, lemon juice, cucumber, and basil together in a pitcher; chill in the refrigerator for at least 2 hours.

DRY SPARKLING CUCUMBER BASIL LEMONADE

Steps:

• In a blender, blend together the cucumber, basil, lemon juice, water and simple syrup until smooth.
• Using a vegetable peeler, peel two ribbons off a cucumber and skewer.
• Fill two glasses with ice and divide the mixture between the two.
• Top with DRY Cucumber Botanical Bubbly.

BASIL LEMONADE

Steps:

• Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.

SPARKLING CUCUMBER BASIL LEMONADE

Steps:

• Blend together until smooth, cucumber, basil, lemon juice, water, and simple syrup. Fill two mason jars with ice and divide the mixture between the two. Top with Cucumber DRY Sparkling and garnish as desired.