Miracle Eggs Recipes

THE BEST DEVILED EGGS (DIVINE EGGS)

Steps:

• Use a separate pan or bowl and add ice and water for an ice bath. This will be use later to cool the eggs after they have cooked. Select a pot that is large enough for the eggs to move freely while cooking, then place the eggs into the pot.
• Place salt in the pan and enough water to cover the eggs (about 4-5 cups is what we used but it will depend on the size of your pot.
• Turn on heat and bring water to a boil.
• Once the water starts boiling, lower the heat until the water is no longer boiling.
• Use an open tea strainer to lower the eggs into the hot water. Once the eggs have been placed into the water, turn the heat back up to boiling and boil for about 14 minutes.
• After the timer goes off, take the eggs out of the water and place in the cold water that was prepared earlier.
• Leave the eggs in the cold water until the eggs are completely cooled. Give it 10 to 15 minutes and check to make sure the eggs are completely cooled.
• Carefully peel each of the eggs insuring no shells are left.
• Place them on a plate, take a sharp knife and cup the eggs length wise (the long way) and remove the yolk from the center.
• Next take the yolk and mash very well then add your Miracle Whip, vinegar, mustard and sugar and blend until smooth. Add the relish and pepper.
• Next using a piping bag with a large star tip, add egg mixture and pipe into egg white. (OR you can use a small spoon to place the yolk mixture into the egg white).
• Garnish with the paprika and chives and place them in the refrigerator in a covered dish.

MIRACLE EGGS

Steps:

• Warm a skillet to medium heat.
• Coat skillet with butter spray.
• Add onion - cook until slightly clear. If using frozen spinach, add with onion. When onion is clear and frozen spinach is partially cooked, move on to next step.
• Whisk eggs and Miracle Whip until bubbly. This makes the eggs fluffier.
• Pour eggs over onions. If using fresh spinach, add now. Scramble.
• When eggs start looking creamy instead of clear, add cheese. Scramble.
• When cheese melts and eggs are cooked to your liking, sprinkle paprika and pepper (and salt, if needed) over the top.
• Let sit for a minute or two with heat turned off. Serve.