EASY PASTA SAUCE FOR ONE
Chunky, fresh, easy pasta sauce.
Provided by Gillian Rajchel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Put oil in a medium saucepan over medium heat until hot. Add tomato and garlic and cook until soft, about 3 minutes. Add Italian seasoning, salt, and pepper; cook until sauce is fragrant, about 5 minutes. Add chopped basil and cook until soft, 1 to 2 minutes.
Nutrition Facts : Calories 286.1 calories, Carbohydrate 10 g, Fat 27.9 g, Fiber 4.3 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 163.6 mg, Sugar 3.5 g
QUICK PASTA SAUCE
This is a quick and easy recipe.
Provided by LIAROSE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 172.9 mg
EASY HOMEMADE PASTA SAUCE
Make and share this Easy Homemade Pasta Sauce recipe from Food.com.
Provided by TooTall 55
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, heat olive oil over medium heat. Add onion and sauté until soft. Add garlic and cook for another minute.
- Stir in tomato products, oregano, rosemary, crushed red pepper, salt and pepper. Taste sauce and if desired, add sugar. Bring to a low boil, then reduce heat and simmer for about 10 minutes, until it is thickened up a bit. Use as desired.
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12 EASY PASTA SAUCE RECIPES - BAKE. EAT. REPEAT.
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Estimated Reading Time 4 mins
- Easy Spaghetti Sauce. This easy spaghetti sauce can be ready to serve before you've even finished boiling the pasta. So easy and so tasty, it's the perfect weeknight meal!
- Homemade Spaghetti Sauce. This homemade spaghetti sauce takes a little longer to make than my Easy Spaghetti Sauce, but is still very easy to make, has a ton of flavour, and is so much better then the bottled kind!
- Light Alfredo Sauce. This light Alfredo sauce is full of flavour, ready in 20 minutes, and much lighter then the real thing. It's so good you'll never miss the cream and cheese!
- Homemade Alfredo Sauce. This homemade Alfredo sauce is full of flavour, ready in 20 minutes, and so easy to make. It's not as healthy as my Light Alfredo Sauce, but sometimes you just want the real thing, and this Alfredo sauce is it.
- Mushroom Pasta Sauce. This easy mushroom pasta sauce is thick and creamy and makes the perfect weeknight meal. It's on the table in 30 minutes, and everyone will love it!
- Butternut Squash Pasta Sauce. This butternut squash pasta sauce is rich and creamy and makes the perfect fall meal! We served it with lobster ravioli and it was fantastic!
- Peanut Noodles. These peanut noodles are so fast and easy to make. Add some chicken and vegetables for a more complete meal, or enjoy them all on their own!
- Tomato Cream Sauce. This tomato cream sauce is the perfect easy pasta sauce for a quick weeknight meal. It's ready in less then 30 minutes, and the whole family will love it!
- Pesto Sauce. This pesto sauce is quick and easy to make and is great with so many things. For an easy meal, thin it with some cream for an amazing pesto pasta sauce!
- Homemade Macaroni and Cheese. This homemade macaroni and cheese is so easy to make, super creamy, and everyone loves it. You will never want to make the boxed kind again!
EASY PASTA SAUCE RECIPE - COOK FAST, EAT WELL
From cookfasteatwell.com
5/5 (209)Total Time 20 minsServings 6Calories 144 per serving
- Heat the olive oil over high heat until it shimmers. Saute the onions, stirring frequently, until they soften and shine, about three minutes. The onions should sizzle and hiss as they cook. Add the garlic. Stir to combine. This prevents the garlic from burning. Cook an additional two minutes. Add the basil, red pepper flakes, salt, and sugar. Stir to combine. Add the butter. Stir, cook for about a minute.
- Add 1/2 can of the crushed tomatoes. Scrape the bottom of the pan to remove any stuck on bits. Reduce heat to low. Add remaining tomatoes. Stir in 1/4 cup water. If the sauce seems too thick, add additional water.
- Allow sauce to simmer for 10 minutes to up to one hour. If simmering for a longer, stir the sauce occasionally and add additional water as needed to keep the sauce at the correct consistency.
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