Peaches And Cream Bars Recipes

PEACHES 'N' CREAM BARS

Peaches 'n' Cream Bars image

For a new spin on peach pie, try these easy-to-love bars. The mellow fruit flavor really comes through. -Hubert Scott, Cockeysville, Maryland

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1 tube (8 ounces) refrigerated seamless dough sheet
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1/4 teaspoon almond extract
1 can (21 ounces) peach pie filling
1/2 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons cold butter
1/2 cup sliced almonds

Steps:

Preheat oven to 375°. Unroll dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9-in. baking pan. Bake 5 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer., In a small bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling., Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.

Nutrition Facts :

PEACHES AND CREAM BARS

Peaches and Cream Bars image

Peaches and Cream Bars are so simple to make but are always impressive! Substitute with your favorite pie filling to change up the flavors!

Provided by Brandie @ The Country Cook

Categories Dessert

Time 55m

Number Of Ingredients 14

Ingredients

1 cup unsalted butter, (softened)
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon salt
21 ounce can peach pie filling
8 ounce block cream cheese, (softened)
1/2 cup sugar
1 teaspoon vanilla
1 large egg
1 cup powdered sugar
2 Tablespoons milk
1 teaspoon almond extract ((or vanilla extract))

Steps:

For the bars: Preheat oven to 350° F. Grease a 9 x 13-inch baking pan with cooking spray.
Cream together butter and sugar in a stand-mixer until light and fluffy.
Add eggs and vanilla extract; beat well.
In a separate bowl, combine flour and salt. Slowly add to the wet mixture until just combined.
Take half of batter and spread into the bottom of the prepared pan.
For the cheesecake layer: Beat cream cheese and sugar together.
Add vanilla and egg and beat until thoroughly combined.
Spread evenly over the pie batter layer.
Spread peach pie filling over the cheesecake layer.
Drop remaining pie batter over the pie filling. (It will spread as it bakes so don't worry if it doesn't cover all the pie filling)
Bake 30 to 35 minutes, or until top pie crust is light golden-brown. Cool completely.
For the glaze: Once bars are cooled, mix together glaze ingredients and drizzle over the top.
Cut into bars and serve!

Nutrition Facts : Calories 397 kcal, Carbohydrate 66 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 81 mg, Sodium 186 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving

PEACHES AND CREAM BARS

Peaches and Cream Bars image

Delicious cream cheese and peach filled crescent rolls topped with a brown sugar, almond topping and made easy with canned pie filling and refrigerated crescent rolls. Have not tried it, but I assume this can be made with other pie fillings as well. Super easy!

Provided by Marie

Categories Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 9

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1/4 teaspoon almond extract
1 (21 ounce) can peach pie filling
1/2 cup flour
1/4 cup packed brown sugar
3 tablespoons cold butter
1/2 cup sliced almonds

Steps:

Unroll crescent roll dough into one long rectangle.
Press onto bottom and slightly up sides of greased 9x13 baking pan and seal perforations.
Bake at 375° for 5 minutes and cool completely.
In a mixing bowl, beat together cream cheese, sugar and almond extract until smooth.
Spread over the crust and spoon pie filling over cream cheese layer.
In bowl, combine flour and brown sugar and cut in butter until mixture resembles coarse crumbs.
Stir in almonds and sprinkle over peach filling.
Bake at 375° for about 25 minutes or til edges are golden brown.
Cool for 1 hour on wire rack and store in refrigerator.

Nutrition Facts : Calories 120.2, Fat 6.3, SaturatedFat 3.2, Cholesterol 18.9, Sodium 90.7, Carbohydrate 13.9, Fiber 0.7, Sugar 6.9, Protein 2.3

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