Picadillo Soup Abalos Style Recipes

PICADILLO

Steps:

• In a pot over medium heat, heat oil. Add onions and garlic and cook until softened.
• Add beef and cook, stirring occasionally, until no longer pink.
• Add fish sauce and continue to cook for about 1 to 2 minutes.
• Add tomatoes and cook until softened and begins to release juice.
• Add water and bring to a boil. Lower heat, cover and cook for about 1 to 1 1/2 hours or until tender.
• Add chayote and cook for about 7 to 10 minutes or until tender.
• Season with salt and pepper to taste. Serve hot.

PICADILLO SOUP (ABALOS STYLE)

Steps:

• Heat oil in a large pot over medium-high heat.
• Saute onions and garlic until onions are tender.
• Add ground beef and cook for 5 minutes or until brown.
• Add tomatoes and cook 3 minutes or until softened.
• Stir in water, potatoes, buillion (optional), fish sauce (optional), vegetables (optional), salt and pepper. Bring to a boil.
• Reduce heat, cover, and simmer for 30 minutes (stirring occasionally) or until vegetables and potatoes are tender. Serve Hot.

ABALOS-STYLE HAMBURGER SOUP (PICADILLO FILIPINO)

Steps:

• Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato; cook until soft, about 3 minutes. Crumble the ground beef into the pan and cook until brown, about 5 minutes. Add the water, potato, beef bouillon, fish sauce, salt, and pepper; reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.