PINEAPPLE CHEESE BALL
Sweet and savory pineapple cheese ball is a unique, delicious party appetizer. Guests love it! Cream cheese, crushed pineapple, bell pepper and crunchy pecans.
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 1h23m
Number Of Ingredients 10
Steps:
- Toast the pecans: preheat the oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. Bake until toasted and fragrant, about 8 to 10 minutes, stirring once halfway through. DO NOT WALK AWAY. Nuts love to burn at the last second. Let cool, then chop go for a medium chop, a little bit finer than rough chopped (but they certainly don't need to be microscopic pieces).
- In a large mixing bowl, beat the cream cheese with the garlic powder, salt, and cayenne until smooth and combined.
- By hand, stir in the pineapple, bell pepper, and green onion.
- Add half of the chopped pecans.
- Lay a large sheet of plastic wrap on the counter. Scrape the cheese pineapple mixture into the center in as globe-like of a mound as you can. It will not be a perfect sphere at this point.
- Wrap the edges of the plastic around it to seal and encourage it to form a round ball. Place the wrapped cream cheese in a bowl and refrigerate for at least 1 hour or overnight.
- When ready to serve, remove the chilled cheese ball from the refrigerator. Place the chopped pecans on a plate. (I find it's easiest to use a plate with edges that curve up a little. A pie dish works well too.) Unwrap the cheese ball and place it on the plate with the pecans, coating well. The cheese ball won't roll like a real ball. Gently lift and turn it, patting the pecans all over the outside. Carefully transfer it to a serving plate. Serve with crackers or baguette slices and a sprinkle of additional green onion for garnish.
Nutrition Facts : ServingSize 1 (of 12), Calories 218 kcal, Carbohydrate 10 g, Protein 5 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 20 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 13 g
HAWAIIAN CHEESE BALL
This is the perfect appetizer! It so simple to make and alot of folks keep these ingredients on hand.
Provided by Bryson Hatfield
Categories Fruit Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. Mix all of the ingredients except pecans and parsley flakes. Form into a ball. On wax paper, roll the cheese ball over the mixed pecans and parsley flakes to make a coating of pecans and parsley flakes on the outside of the ball. Chill and serve with your favorite party crackers. If refrigerated, it will stay fresh up to 3 to 4 days.
HAWAIIAN CHEESE BALL
This is a sweet cheese ball -- a great variation of the traditional cheese balls. Cooking time is chilling time.
Provided by iewe7726
Categories Cheese
Time 4h15m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Cream the cream cheese and add the other ingredients.
- Shape into ball and roll in pecans.
- Chill.
- Serve with crackers.
Nutrition Facts : Calories 2474.4, Fat 234.5, SaturatedFat 94.5, Cholesterol 499.8, Sodium 1487.7, Carbohydrate 75.8, Fiber 14.8, Sugar 55.2, Protein 39.2
HAWAIIAN CHEESE BALL
A cream cheese ball with crushed pineapple, green onions, and bell pepper. This is such a crowd pleaser.
Provided by Christy Denney
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, mix all of the ingredients (only 1 cup of the pecans) together until well combined. Shape into a ball. Place the remaining 1 cup of pecans on a plate and roll the ball in the pecans covering well.
- Refrigerate until ready to serve. Serve with crackers: wheat thins, Ritz, or Triscuits work well.
HAWAIIAN CREAM CHEESE BALLS WITH GINGER AND COCONUT
Make and share this Hawaiian Cream Cheese Balls With Ginger and Coconut recipe from Food.com.
Provided by Olha7397
Categories Coconut
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl mix cream cheese ginger root, soy sauce and superfine sugar until well blended and smooth. Cover and chill 2 hours or until firm. Form the cheese mixture into 1/2 inch balls and roll the balls in freshly grated coconut. Serve on cocktail picks. Makes about 12.
- The International Appetizer Cookbook.
Nutrition Facts : Calories 25.7, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.8, Sodium 33.6, Carbohydrate 0.4, Sugar 0.2, Protein 0.6
PINEAPPLE PECAN CHEESE BALL
This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.
Nutrition Facts : Calories 98 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
HAWAIIAN CHEESE BALL
Make and share this Hawaiian Cheese Ball recipe from Food.com.
Provided by 4-H Mom
Categories < 15 Mins
Time 10m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Blend together all ingredients thoroughly. Mold into ball and roll and sprinkle with additional chopped pecans. Chill until ready to serve.
- Serve with crackers.
Nutrition Facts : Calories 163.4, Fat 15.6, SaturatedFat 6.3, Cholesterol 33.3, Sodium 97.5, Carbohydrate 4.7, Fiber 0.8, Sugar 3.5, Protein 2.5
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