CREAMY CRAWFISH PASTA
Make and share this Creamy Crawfish Pasta recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add butter to a Dutch oven, preferably cast iron, set over medium-high heat.
- Add onion, green pepper and celery. Cook until onion is opaque.
- Add garlic and cook until fragrant. Add crawfish and cook until heated through.
- Add cream and jalapeno cream cheese and cook until heated through and cream cheese is melted. Add your favorite Cajun seasoning, to taste. Stir in the parmesan to incorporate.
- Add prepared pasta and heat through. Reduce heat to medium-low and cook until sauce is slightly thickened.
- Garnish with additional parmesan cheese.
CRAWFISH AND CREAM OVER PASTA
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente, about 8 minutes. Drain, reserving 1/4 cup of the cooking liquid. Return to the pot and toss with the olive oil and reserved cooking liquid. Cover to keep warm.
- In a large saute pan or skillet, melt the butter over medium-high heat. Add the onions and cook, stirring, until soft, about 5 minutes. Add the garlic, Essence, salt, and cayenne, and cook, stirring, for 1 minute. Add the white wine and cook over high heat until nearly all evaporated. Add the cream lemon juice and cook, stirring occasionally, until slightly reduced. Add the crawfish tails and cook, stirring, to warm through. Add the onions and parsley and cook for 1 minute. Add the cooked pasta and toss to coat with the sauce. Cook until the pasta is warmed through, about 1 minute. Remove from the heat and add 1/2 cup of the cheese.
- Turn out into a serving bowl and top with the remaining 1/2 cup of cheese. Serve.
- Combine all ingredients thoroughly.
CREAMY CRAWFISH PASTA
Make and share this Creamy Crawfish Pasta recipe from Food.com.
Provided by LMillerRN
Categories Crawfish
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Cook linguine according to package directions; drain. Keep warm.
- Melt butter in a Dutch oven over medium heat.
- Add flour, and cook, stirring constantly, 2 minutes or until blended.
- Add green onions and next 4 ingredients; saute 5 minutes or until tender.
- Add bouillon cube and next 7 ingredients; cook 10 minutes or until thickened.
- Stir in hot sauce, if desired.
- Serve over linguine noodles; sprinkle with shredded Parmesan cheese.
Nutrition Facts : Calories 711.8, Fat 47, SaturatedFat 28.4, Cholesterol 311.1, Sodium 611.9, Carbohydrate 42, Fiber 2.5, Sugar 2.4, Protein 31.1
CREAMY CREOLE CRAWFISH PASTA
I'm so excited because I just found this wonderful recipe which I've been looking for and could not find! Yay, yay!! As a matter of fact, I am making it presently to freeze for Christmas and so I realized I have to share it with all of you great JAP cooks! You'll absolutely love this delicious dish if you enjoy seafood. This...
Provided by Kay Skipper
Categories Other Main Dishes
Time 40m
Number Of Ingredients 18
Steps:
- 1. Cook pasta according to package directions; drain and keep warm.
- 2. Melt butter in a Dutch Oven over medium heat. Add flour, and cook, stirring constantly, 2 minutes or until blended.
- 3. Add green onions, garlic cloves, onion, green bell pepper, celery. Saute 5 minutes or until tender.
- 4. Add boullion cube and next 7 ingredients; cook 10 minutes or until thickened. Stir in hot sauce, if desired. mmmmmm mmmmm good!
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