Strawberry Lemonade Cookies Recipes
STRAWBERRY LEMONADE CAKE MIX COOKIES
Remember the days when lemonade stands were still a thing? These Glazed Strawberry Lemonade Cake Mix Cookies will bring you right back to your childhood! They are simple to make and are the perfect mix of strawberry and lemonade!
Provided by Camille
Categories Dessert
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, mix together lemon cake mix, 2 eggs, 1/3 cup vegetable oil, and 1 teaspoon lemon juice.
- In a separate large bowl, mix together strawberry cake mix, 2 eggs, 1/3 cup vegetable oil, and 1 teaspoon lemon juice.
- Cover bowls with plastic wrap and place in the fridge for 15-20 minutes to let the dough firm up.
- Remove bowls from fridge and roll 2 teaspoons of dough from the lemon cake mix bowl into a ball. Do the same with 2 teaspoons from the strawberry cake mix bowl. Carefully roll the balls together so that the cookie is half yellow and half pink.
- Place the dough on a baking sheet lined with parchment paper or a silicone liner. Repeat all the steps until the baking sheet is full.
- Bake cookies for 9-10 minutes (being careful not to overcook) and remove cookie sheets from oven. Let cookies stay on the pan for 2-3 minutes, then move to a cookie sheet to full cool.
- While cookies are cooling, place 1/2 cup powdered sugar in a bowl and gently "dip" the top of each cookie in the powdered sugar (tap cookie on the edge of the bowl if it gets too much powdered sugar on it).
- After cookies have cooled completely, mix 1 cup powdered sugar and 1 Tablespoon lemon juice in a bowl. Use a spoon to drizzle lemon glaze over each cookie (you can make the glaze thicker or thinner by adding more lemon juice or more powdered sugar).
Nutrition Facts : Servingsize 1 serving, Calories 6452 kcal, Fat 284 g, SaturatedFat 56 g, Cholesterol 544 mg, Sodium 6357 mg, Carbohydrate 936 g, Sugar 591 g, Protein 54 mg
STRAWBERRY LEMONADE COOKIES
These sunny yellow cookies are made with lemon balm infused sugar, fresh lemon balm, a strawberry lemonade powder mix and lots of lemon zest!
Provided by YummySmellsca
Categories Drop Cookies
Time 3h15m
Yield 8 huge cookies, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine the butter, cream cheese, sugar, lemonade mix, egg replacer, lemon extract, lemon zest, honey and food colouring and beat until well combined.
- Add the flours, salt and baking soda, mixing well.
- Add the lemon juice and mix until just combined.
- Drop ⅓ - ½ cupfuls of dough (I used an ice cream scoop), rolled into balls, onto a parchment lined baking sheet and flatten slightly.
- Cover with plastic wrap, and refrigerate for at least 3 hours.
- Heat oven to 350F and bake for about 13 minutes, or until edges have set and tops are just set. Cookies firm up as they cool.
- Cool on the baking sheet.
Nutrition Facts : Calories 221.5, Fat 8.5, SaturatedFat 5.1, Cholesterol 23.2, Sodium 205.1, Carbohydrate 34.5, Fiber 0.6, Sugar 21.8, Protein 2.2
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