Hawaiian Charoset Recipes

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CHAROSET



Charoset image

Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

3 medium Gala or Fuji apples, peeled and finely chopped
1/2 cup finely chopped walnuts, toasted
2 tablespoons sweet red wine or grape juice
2 tablespoons sugar
1 teaspoon ground cinnamon
Matzo crackers, optional

Steps:

  • In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.

Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

HAWAIIAN CHAROSET



Hawaiian Charoset image

Most people make charoset for Passover using the same recipe that people around the world have used for thousands of years -- apples, walnuts and wine. This is a Faye Levy that takes fusion cuisine to a whole new level. This is certainly going to be the charoset on my table this year!

Provided by Mirj2338

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup macadamia nuts (or 1/2 cup macadamia nuts and 1/2 cup almonds)
2 -3 tablespoons sugar
1 large apple
1 1/2 cups finely diced pineapple, preferably fresh
2 -3 tablespoons sweet red wine
1 1/2 teaspoons finely grated gingerroot or 3/4 teaspoon ground ginger
3/4 teaspoon cinnamon
1/4 cup finely diced dried papaya (optional)
1 banana

Steps:

  • Grind 1/2 cup macadamia nuts with 2 tablespoons sugar in a food processor until fine.
  • Chop the remaining macadamia nuts or almonds into fine pieces.
  • Peel and core the apple.
  • Grate it into a bowl.
  • Add the pineapple and 2 tablespoons wine.
  • Stir in the ground nut mixture, ginger, cinnamon, papaya and chopped nuts.
  • Peel and finely dice the banana and add to the bowl.
  • Taste and add more sugar or wine if desired.

Nutrition Facts : Calories 177, Fat 12.8, SaturatedFat 2, Sodium 1.7, Carbohydrate 16.4, Fiber 3, Sugar 11.2, Protein 1.7

YEMENITE CHAROSET



Yemenite Charoset image

Charoset is served at the Passover seder. This recipe is from koshercooking.com. Yield is a guesstimate.

Provided by Ducky

Categories     Apple

Time 15m

Yield 2-3 cups

Number Of Ingredients 9

8 ounces chopped dates
1 green apple, cored and chopped
1/2 cup chopped nuts
1/3 cup passover sweet red wine
2 tablespoons matzo meal
3 tablespoons sesame seeds
1 teaspoon ground ginger
1 dash cinnamon
1 dash cayenne pepper

Steps:

  • Mix together.
  • Chill.
  • Serve.

Nutrition Facts : Calories 700.2, Fat 25.1, SaturatedFat 3.4, Sodium 237.4, Carbohydrate 113.9, Fiber 15.8, Sugar 81, Protein 12.1

ITALIAN HAROSET/CHAROSET FOR PASSOVER



Italian Haroset/Charoset for Passover image

Sounds interesting. My son's school sent this recipe home and I have never seen a Haroset recipe with bananas! Sweet red wine can be used in place of the grape juice.

Provided by Oolala

Categories     Oranges

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups dates, pitted
1 cup walnuts
3 large apples, peeled and chopped
2 large bananas, mashed
1 orange
1/2 cup grape juice
1/2 tablespoon cinnamon
1 tablespoon lemon juice
1/8 teaspoon ground cloves
1 teaspoon matzo meal, as needed

Steps:

  • Chop dates, apples and walnuts and make the whole orange sections into fine pieces.
  • Place these in a bowl with the mashed bananas.
  • Add the grape juice or wine, cinnamon, lemon juice, cloves and mix well.
  • Add matzoh meal if too liquid.

Nutrition Facts : Calories 208.6, Fat 6.7, SaturatedFat 0.7, Sodium 2.1, Carbohydrate 39.5, Fiber 5.3, Sugar 29.9, Protein 2.8

ASHKENAZI CHAROSET



Ashkenazi Charoset image

Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder, usually served either on matza or romaine lettuce leaves with a little horseradish paste.

Provided by KateL

Categories     Chutneys

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 4

2 apples, peeled and cored
1 cup almonds, chopped
1 teaspoon cinnamon
1/4-1/2 cup red wine

Steps:

  • Chop nuts and apples in food processor or blender (or with hand chopper). Put in bowl and stir in cinnamon and enough wine to make a soft mixture.

7 FRUIT CHAROSET FROM SURINAM



7 Fruit Charoset from Surinam image

This was in our local paper at Passover time. I like to taste different charoset and this definitely has a twist. Times are guesstimates.

Provided by Ducky

Categories     Fruit

Time 1h10m

Yield 5 cups

Number Of Ingredients 11

8 ounces unsweetened coconut
8 ounces walnuts or 8 ounces almonds, chopped
1/4 cup sugar
1 tablespoon ground cinnamon
8 ounces raisins
8 ounces dried apples
8 ounces prunes
8 ounces dried apricots
8 ounces dried pears
4 ounces cherry jam
1 cup sweet red wine, to taste

Steps:

  • Place all ingredients, except jam and wine, into a heavy pot.
  • Add water to cover contents by about 2 inches and simmer over low heat, stirring occasionally with wooden spoon.
  • Add water, as needed, so that mixture does not stick to pot.
  • Cook for at least 60 minutes or until ingredients have come together.
  • Stir in cherry jam.
  • Let stand until cool.
  • Add sweet wine to be absorbed by the mixture.
  • Refrigerate until serving.

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