Light Vinagrette Salad Dressing Recipes

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20 BEST VINAIGRETTES RECIPE COLLECTION



20 Best Vinaigrettes Recipe Collection image

These homemade vinaigrette recipes make salads so much better! From strawberry lime to balsamic to blue cheese, these tasty salad dressings are sure to please.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Fresh Mint Vinaigrette
Creamy Avocado Vinaigrette
Strawberry Lime Vinaigrette
Maple Vinaigrette
Clementine Vinaigrette
BEST Balsamic Vinaigrette
Sesame Ginger Dressing
Sunshine Salad Dressing
Lemon Vinaigrette
Creamy Greek Yogurt Balsamic Vinaigrette Salad Dressing
Blue Cheese Vinaigrette
Chili Lime Vinaigrette
Italian Vinaigrette
Lemon Garlic Dijon Vinaigrette
Orange Vinaigrette
Garlic u0026amp; Herb Vinaigrette Dressing
Citrus-Lime Vinaigrette
Red Wine Vinaigrette
Cilantro Lime Dressing
Raspberry Vinaigrette

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a vinaigrette recipe in 30 minutes or less!

Nutrition Facts :

HOW TO MAKE VINAIGRETTE SALAD DRESSING



How to Make Vinaigrette Salad Dressing image

Homemade vinaigrette is so much better than store-bought - and EASY! This recipe yields enough to lightly dress a salad for four. Read the entire post for tons of variations and ideas!

Provided by Kare for Kitchen Treaty

Categories     Salad

Time 2m

Number Of Ingredients 12

3 tablespoons extra virgin olive oil ((or a more neutral-flavored oil like grapeseed, canola, or vegetable))
1 tablespoon white wine vinegar ((or balsamic, apple cider vinegar, rice, sherry, or other wine vinegar))
Pinch kosher salt
A turn of freshly ground black pepper
1-2 tablespoons fresh chopped herbs
A finely minced garlic clove
2 teaspoons finely minced or grated ginger
2 teaspoons finely chopped shallots, scallions, or onion
2 tablespoons finely grated or crumbled Parmesan ((Pecorino Romano, Gorgonzola, or feta are delicious too))
Pinch of crushed red pepper flakes (or 1 tablespoon horseradish or 1/4 teaspoon Sriracha)
1 teaspoon Dijon mustard
1/2 - 1 teaspoon sugar or honey

Steps:

  • Add all of the ingredients to a small mason jar, screw on the lid, and shake until blended. You can also whisk the ingredients together in a bowl or whirr them together in a blender.
  • Taste and adjust seasonings if desired. Add to salad, toss, and serve.
  • Keep leftover dressing in a sealed jar in the refrigerator for 2 - 3 days.

Nutrition Facts : ServingSize 2 tablespoons (1/2 recipe), Calories 189 kcal, Sugar 1 g, Sodium 29 mg, Fat 21 g, SaturatedFat 3 g, Carbohydrate 1 g, Protein 1 g

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