Hash Brown Potato Meatloaf Recipes

ONE-PAN GLAZED MEATLOAF AND ROASTED POTATOES

Steps:

• Preheat oven to 375 degrees F. Coat a large sheet pan with nonstick cooking spray.
• In large bowl, combine all meatloaf ingredients. Mix well to combine. Form mixture into a log (about 4-5 inches thick) on the sheet pan.
• Toss the potatoes with olive oil. Spread around the sheet pan, surrounding the meatloaf. Sprinkle generously with salt and pepper.
• Bake for 45 minutes.
• In a small bowl, mix all ingredients together for the sauce. Spread over meatloaf, then return to oven. Bake additional 15 minutes, until potatoes are tender.
• Rest meatloaf 10 minutes before slicing. Cut meatloaf into slices and serve with potatoes.
• Enjoy!

HASHED BROWNS

Steps:

• Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.

ALMOST CLASSIC HASH BROWN MEATLOAF

Steps:

• Preheat oven to 375 degrees F. Combine potatoes, bread crumbs, onion, ketchup, mustard, oregano, salt, eggs and garlic in a large bowl and stir mixture well. Crumble ground beef over potato mixture and stir just until blended. Shape mixture into an 8 1/2-by-4 1/2-inch loaf. Place loaf in an 11-by-7-inch baking dish coated with cooking spray. Spread 1/3 cup ketchup over top of loaf. Bake at 375 degrees F for 1 hour and 15 minutes, or until an instant-read thermometer inserted in the loaf registers 160 degrees F. Let stand 5 minutes before slicing.

CLASSIC HASH BROWNS

Steps:

• Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
• Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
• Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

PORK AND POTATO MEATLOAF

Steps:

• Preheat oven to 350 degrees. In a large bowl, combine pork, hash browns, carrot, onion, parsley, egg whites, salt, pepper, and Italian seasoning. Using your hands, mix until ingredients are well combined. Transfer mixture to a parchment-lined rimmed baking sheet; form into a 5-by-9-inch loaf. Bake until meatloaf is golden brown on top and cooked through (an instant-read thermometer inserted in the center should read 160 degrees), about 1 hour. Let rest, 10 minutes, before slicing.