Italian Grilled Cheese Sandwiches Recipes

GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH

Steps:

• Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
• Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
• Dip both sides of each sandwich in egg mixture.
• Heat a non-stick frying pan over medium heat.
• Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.

ITALIAN GRILLED CHEESE SANDWICHES

Steps:

• Spread four bread slices with pesto. Layer with cheeses; top with remaining bread. Spread outsides of sandwiches with oil., In a large skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with marinara if desired.

ITALIAN GRILLED CHEESE SANDWICHES

Steps:

• Cut a 3-inch pocket in each slice of bread.
• Place a slice of cheese in each pocket.
• In a bowl, beat eggs, milk, Italian seasoning and garlic salt.
• Soak bread in mixture for 2 minutes on each side.
• Coat with bread crumbs.
• Cook on a greased hot griddle until golden brown on each side.
• Cooking time depends on the griddle.

ITALIAN GRILLED CHEESE SANDWICHES

Steps:

• Heat a griddle or large heavy skillet over medium heat.
• Lay each slice of bread onto a clean work surface. Spread each slice evenly with the butter and flip over. Spread the other side of each slice of bread with 1 tablespoon red pepper jelly. Divide the mortadella between 4 slices. Top the mortadella with the Toma and fontina cheeses. Cover the sandwiches with the remaining bread slices, butter side up.
• Place 2 sandwiches on the griddle. Cook until the bottoms are golden, 3 to 4 minutes. Flip and cover the skillet with a metal bowl to allow the cheese to melt, about 2 to 3 minutes longer. Repeat with the remaining 2 sandwiches. Allow the sandwiches to sit about 1 minute before slicing each in half.

ITALIAN GRILLED CHEESE SANDWICHES

Steps:

• Heat a grill pan (or large skillet) over medium-high heat until good and hot.
• Whisk olive oil, garlic powder, oregano and black pepper in a small bowl. With a pastry brush, brush oil mixture evenly over one side of each slice of bread.
• Place 2 slices of bread on hot grill/skillet (oiled sides down). Quickly layer atop non-oiled side of bread slices: one slice of provolone, two slices of salami and one slice of provolone. (Note: If the provolone slices are wider than your bread slices, tear them to fit just inside the perimeter of the bread slices.) Top sandwiches with remaining slices of bread (oiled sides up).
• Grill sandwiches until bottom slice of bread is browned (light or dark per your preference). With a large spatula, carefully turn each sandwich and brown the other side per your preference.
• Remove from grill/skillet, allow to cool for 2 minutes. Slice diagonally and serve.

ITALIAN GRILLED CHEESE SANDWICH (PANINI)

Steps:

• Slice paninis in half. Spread pesto onto each half.
• Evenly distribute both cheeses and peppers on four bottom halves and top with four top halves.
• Heat skillet over medium-low heat.
• Cook sandwiches approximately 5 minutes on each side while applying pressure to flatten them.
• Sandwich is ready when bread is browned and cheese is melted.

ITALIAN GRILLED CHEESE

Steps:

• Cut a 3-in. pocket in each slice of bread; place a slice of cheese in each pocket. In a large bowl, whisk the eggs, milk, Italian seasoning and garlic salt. Soak bread for 2 minutes on each side. Coat with bread crumbs. , Cook on a hot greased griddle until golden brown on both side and cooked through.