Creamy Chicken With Angel Hair Pasta Recipes

ANGEL CHICKEN PASTA

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
• Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

ANGEL HAIR PASTA AND CHICKEN WITH CREAMY GARLIC SAUCE - IN ONE PAN

Steps:

• season chicken with salt and pepper
• on a medium heat add half the butter and oil to a large frypan and when the butter melts and gently foams add the chicken and cook for 3-4 minutes a side
• remove chicken onto a plate and cover with alfoil - see step 3 in the notes below
• add the remaining butter and oil to the pan and gently fry the garlic for a minute or two until the garlic is transparent but not browned
• add stock and bring to the boil
• add pasta and stir briefly to prevent sticking then stir occasionally while the pasta is cooking until most of the stock has been absorbed. Pasta is not fully cooked at this point
• add cream, parmesan and parsley
• mix and gently simmer until pasta is almost cooked, remove from heat- see step 8 in the notes below
• slice chicken and add to pasta tossing to coat the chicken
• serve and enjoy!

CREAMY CHICKEN ANGEL HAIR

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm. , In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute., Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan., Drain pasta; toss with chicken mixture. Garnish with cheese.

ANGEL HAIR PASTA WITH CHICKEN

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm., In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender., Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.

ANGEL HAIR PASTA WITH LEMON AND CHICKEN (LIGHTER)

Steps:

• Prepare pasta according to package directions.
• Toss pasta with chicken, oil, butter, lemon juice, parsley, marjoram and garlic powder. Season with salt and ground black pepper, if desired.

CREAMY CHICKEN WITH ANGEL HAIR PASTA

Steps:

• Cook whole frozen chicken breasts side down in crock-pot on low for 5 - 6 hrs or until done. Or use 4 thawed boneless skinless chicken breasts pan fried in 1-2 tablespoons of olive oil till done.
• Put water on to boil for pasta with 2 tsp. of olive oil and salt to season.
• Cube cooked chicken and place in large sauce pan on med/low heat. Add both cans of soup. Stir. Add chicken broth to get medium thick creamy consistency. Add freshly cooked and drained angel hair pasta. Stir. Add shredded cheese. Stir. Heat until desired temperature reached stirring occasionally.