Happy Cinnamon Swirl Banana Bread Recipes

CINNAMON SWIRL BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• In a large bowl, whisk together the eggs and sugars. Add the yogurt, bananas, and melted butter, and mix well.
• In a medium bowl, combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Mix well.
• Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts until evenly incorporated.
• Generously coat a large loaf pan with nonstick spray. Fill the pan with half of the batter and spread evenly. Combine the cinnamon and sugar in a small bowl and sprinkle half of the mixture over the batter in an even layer. Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Use a toothpick to make a few swirls in the batter.
• Bake for 35-45 minutes, or until golden brown and a toothpick inserted into the middle of the bread comes out clean.
• Let cool for 15 minutes before removing from the pan and slicing.
• Enjoy!

HAPPY CINNAMON SWIRL BANANA BREAD

Steps:

• 1. Preheat oven to 350. Spray 3 - 4x8 loaf pans, or 2 - 5x9 loaf pans and line bottom with parchment paper for easy removal. (Not necessary, but sometimes it sticks and rips the bottom to pieces, so I like to line the pan)
• 2. Cinnamon Spice: Stir together sugar, cinnamon and pumpkin pie spice. Set aside.
• 3. Bread: Sift together flour, baking soda, pumpkin pie spice, salt and set aside. Beat together eggs and sugar at medium high speed for about 3 minutes, until very thick and pale in color. Scraping bowl occasionally. Reduce speed and slowly drizzle in oil. Then add bananas, sour cream and vanilla, mixing well. Then gently mix in flour mixture, until just combined, stir in nuts, if desired.
• 4. Reserve 1/4 cup of cinnamon spice mixture for topping. Spoon about 1" of batter into each pan, then using a teaspoon, sprinkle remaining cinnamon spice mixture over batters, pour remaining batter over cinnamon spice evenly, carefully spreading to the edges. Sprinkle reserved cinnamon spice over top of batters and bake for 45-55 minutes (50-60 minutes for larger pans) or until toothpick inserted comes out clean.
• 5. Remove from oven, allow to rest 5-10 minutes then remove from pans to cooling racks to cool completely.
• 6. *You can replace all the pumpkin pie spice in this recipe with cinnamon if desired.

CINNAMON SWIRL BANANA BREAD

Steps:

• Preheat oven to 350.
• Butter and flour a 9 x 5 loaf pan.
• Mix bananas, butter, sugar, egg and vanilla together. Sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix!
• In a small dish, mix together the 1/3 cup sugar and cinnamon.
• Add 1/2 of the batter to the loaf pan and then sprinkle a little more then half of the cinnamon-sugar mixture. Add the rest of the batter and then sprinkle the leftover cinnamon-sugar mixture on top.
• Bake for 50-60 minutes or until the toothpick comes out clean.