Hank Shaw Rabbit Recipes

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RABBIT CURRY RECIPE - INDIAN RABBIT CURRY | HANK SHAW

Mar 28, 2013 Remove to a bowl once browned. Add the onion and saute until it begins to brown at the edges, about 5 minutes. Add the ginger and garlic and …
From honest-food.net
5/5 (10)
Total Time 1 hr
Category Main Course
Calories 501 per serving

Heat the clarified butter in a wide pot (like a sauce pot or high-sided frying pan with a lid) over medium-high heat. Pat the hare pieces dry with paper towels and brown them well. Salt the meat as it cooks. Remove to a bowl once browned.
Add the onion and saute until it begins to brown at the edges, about 5 minutes. Add the ginger and garlic and cook another minute.
Return the meat to the pot and add the tomato puree, water, bay leaves, turmeric and Madras curry paste. Stir in the yogurt and bring to a gentle simmer. Add salt to taste and simmer for 30 minutes.

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FRIED RABBIT RECIPE - BUTTERMILK FRIED RABBIT RECIPE

fried-rabbit-recipe-buttermilk-fried-rabbit image

Oct 15, 2014 Instructions. Mix the buttermilk with the all the spices except the salt and flour. Coat the rabbit with the mixture and set in a covered container …
From honest-food.net
4.7/5 (32)
Total Time 4 hrs 25 mins
Category Main Course
Calories 930 per serving

Mix the buttermilk with the all the spices except the salt and flour. Coat the rabbit with the mixture and set in a covered container overnight, or at least 4 hours.
When you are ready to fry, pour the oil into a large pan -- a big cast iron frying pan is ideal -- to a depth of about an inch. The general idea is you want the oil to come halfway up the side of the rabbit. Set the heat to medium-high.
Meanwhile, take the rabbit out of the buttermilk and let it drain in a colander. Don't shake off the buttermilk or anything, just leave it there.
Let the oil heat until it is about 325°F; this is the point where a sprinkle of flour will immediately sizzle. When the oil is hot, pour the flour and salt into a plastic bag and shake to combine. Put a few pieces of rabbit into the bag and shake to get it coated in flour.

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ITALIAN RABBIT RECIPE - BRAISED RABBIT | HANK SHAW

Jan 10, 2013 Add the white wine, 1 cup of the stock, the rabbit pieces from the fridge, the thyme and the garlic cloves. Bring to a simmer and add salt to …
From honest-food.net
5/5 (14)
Total Time 3 hrs
Category Main Course
Calories 534 per serving

First you must break down your rabbits. (See note below) Save the stray bones in the pelvis, ribs, belly flaps and neck for the stock.
To make the stock, Cover all the rabbit pieces -- not just the stray ones -- into a pot and cover them with cool water by about 1/2 inch. Bring this to a boil, then turn off the heat. Skim off any sludgy stuff that floats to the top. Fish out all the good pieces of rabbit -- legs and saddle -- and put them in a bowl in the fridge. Add the remaining stock ingredients, return everything to a bare simmer and cook for 1 hour. Strain and set aside.
Now find a heavy, lidded pot such as a Dutch oven and heat the olive oil over medium heat. When it is hot, add the sliced onions and cook until soft and translucent. Do not brown them. Add the white wine, 1 cup of the stock, the rabbit pieces from the fridge, the thyme and the garlic cloves. Bring to a simmer and add salt to taste. Turn the heat down to low, cover the pot and cook until the meat is tender, about 90 minutes to 2 hours.
Finish the dish by adding the green olives and fresh parsley. Cook for 2 to 3 minutes and serve.

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RABBIT IN MUSTARD SAUCE RECIPE - SIMPLY RECIPES

rabbit-in-mustard-sauce-recipe-simply image

May 22, 2010 Make the sauce: Pour in the white wine and turn the heat to high. Scrape off any browned bits on the bottom of the pan with a wooden spoon. …
From simplyrecipes.com
5/5 (11)
Total Time 1 hr 30 mins
Category Dinner, Rabbit
Calories 358 per serving

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SARDINIAN HARE STEW - HANK SHAW'S SARDINIAN HARE STEW

Feb 11, 2010 Instructions. Salt the hare or rabbit pieces well and set aside at room temperature for 30 minutes. Get the olive oil hot over medium-high heat in a large pot or Dutch oven. Pat the hare pieces dry and brown well in the pot. …
From honest-food.net

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RABBIT STIFADO RECIPE - GREEK KOUNELI STIFADO | HANK SHAW

Jan 6, 2012 Salt the rabbit pieces well and set aside for 30 minutes. Heat 1/4 cup olive oil in a frying pan and brown the rabbit well. As each piece browns, move it to a brazier or Dutch oven or other heavy, lidded pot. When the rabbit …
From honest-food.net

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RABBIT RAGU WITH PASTA - TUSCAN HARE OR RABBIT RAGU

Mar 11, 2012 When the meat is tender, fish out the bay leaves and discard. Remove the hare pieces and pull the meat from the bones. Return it to the pot. Ladle out about 1/3 to 1/2 of the sauce and put it into a food mill with a …
From honest-food.net

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RABBIT STEW WITH MUSHROOMS RECIPE - SIMPLY RECIPES

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Oct 18, 2021 Heat a thick-bottomed large pot on high heat for 1 minute. Add the mushrooms and shake the pot. Stirring continuously, dry sauté the mushrooms until they release their water. Turn the heat down to medium-high. Use a …
From simplyrecipes.com

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RABBIT WITH MORELS RECIPE RABBIT WITH GNOCCHI HANK SHAW RECIPES

Rabbit With Morels, Spring Peas and Sage Grits Recipe . 1 week ago nytimes.com Show details . Web Sauté until lightly browned, 4 to 5 minutes. Add carrots and morels, and sauté until …
From istimewa.dixiesewing.com

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RABBIT STEW RECIPE - HOW TO MAKE GERMAN RABBIT STEW | HANK SHAW

Sep 15, 2020 - A recipe for a traditional German rabbit stew. From southern Germany, this recipe has rabbit, onions, lemon, capers and sour cream.
From pinterest.com

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RABBIT WITH MORELS RECIPE - RABBIT WITH GNOCCHI | HANK SHAW

Aug 28, 2017 - A recipe for rabbit with morels, served with stinging nettle or spinach-ricotta gnocchi. This is a lovely springtime dish with any mushroom. Pinterest. Today. Explore. When …
From pinterest.ca

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RECIPES FOR RABBIT, HARE AND SQUIRREL | HANK SHAW - PINTEREST

Jan 12, 2012 - Hank Shaw's collection of more than 25 rabbit recipes for domestic and wild rabbits, plus hares, jackrabbits and squirrels.
From pinterest.com

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RABBIT RECIPES RECIPES FOR RABBIT HARE AND SQUIRREL HANK SHAW

Rabbit Recipes – Recipes for Rabbit, Hare and Squirrel | Hank Shaw ... 1 week ago healthdrinkshub.com Show details . Sep 30, 2022 · Rabbit Recipes – Recipes for Rabbit, …
From schoenfeld.vhfdental.com

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RABBIT RECIPES - RECIPES FOR RABBIT, HARE AND SQUIRREL | HANK SHAW ...

May 12, 2020 - Hank Shaw's collection of more than 25 rabbit recipes for domestic and wild rabbits, plus hares, jackrabbits and squirrels.
From pinterest.com

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RABBIT RECIPES - RECIPES FOR RABBIT, HARE AND SQUIRREL | HANK SHAW ...

Mar 27, 2015 - Hank Shaw's collection of more than 25 rabbit recipes for domestic and wild rabbits, plus hares, jackrabbits and squirrels.
From pinterest.ca

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RABBIT RECIPES – RECIPES FOR RABBIT, HARE AND SQUIRREL | HANK SHAW ...

Sep 30, 2022 Keep in mind that a boughten rabbit will be larger and more sensitive than a wood rabbit. Cottontails feed possibly two people, a domestic lapin feeds four easily. In general, you …
From healthdrinkshub.com

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ITALIAN BRAISED RABBIT RECIPE - BRAISED RABBIT | HANK SHAW

Jul 13, 2020 - A recipe for Italian braised rabbit, with white wine, roasted garlic and green olives. This is an easy recipe to make if you like tender rabbit. Pinterest. Today. Explore. When …
From pinterest.ca

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RABBIT RECIPES – RECIPES FOR RABBIT, HARE AND SQUIRREL | HANK SHAW

May 15, 2022 With a young rabbit or squirrel in hand, you actually oughta reach that pinnacle of lapin recipes, Southern Fried Rabbit, preferably with greens and sweet potatoes. You ’ ll like …
From kembeo.com

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RABBIT RECIPES - RECIPES FOR RABBIT, HARE AND SQUIRREL | HANK SHAW ...

Nov 26, 2020 - A recipe for braised rabbit with garlic and vinegar. This is a Spanish recipe that is easy to make with either store-bought or wild rabbits. Pinterest. Today. Explore. When the …
From in.pinterest.com

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HANK SHAW - SIMPLY RECIPES

Hank Shaw. Authored five cookbooks: Hunt, Gather, Cook: Finding the Forgotten Feast (2011), Duck, Duck, Goose: Recipes and Techniques for Ducks and Geese, both Wild and …
From simplyrecipes.com

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