Spaghetti Con I Ricci Recipes
SPAGHETTI CON I RICCI
Provided by Food Network
Time 25m
Yield : 6 servings.
Number Of Ingredients 9
Steps:
- In a large serving bowl, mash together lightly half the roe, two of the tomatoes, and the minced garlic. Mix in 1/3 cup olive oil and salt and hot pepper to taste.
- Cook the spaghetti in boiling salted water until al dente. Drain; toss quickly with the roe mixture. Drizzle with the remaining oil if the pasta seems dry. Top with the remaining roe and the remaining tomato. Sprinkle with the parsley and garnish with the lemon halves. Serve immediately.
- Suggested drink: Regaleali, Tasca d'Almerita 1996
PASTA CON RICCI
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Saute the garlic in the olive oil in a large saucepan until a golden brown. Boil 4 cups water in a large pot. Once the water is boiling, add the linguine and cook until al dente, about 7 minutes. Add the pasta to the saucepan along with the crushed red pepper and 1 cup of the water used to boil the pasta. Open the sea urchin with scissors and remove the insides (eggs). Add the eggs to the saucepan and saute with the pasta for 5 to 10 minutes before serving. Garnish with the parsley.
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