Ks Ravioli Bolognese Recipes

K'S RAVIOLI BOLOGNESE RECIPE

Steps:

• Brown beef, sausage, onion, mushroom and garlic until done; drain. Add sauces, tomatoes, wine and seasonings. Bring to a boil; lower heat and simmer 45 minutes. Meanwhile, bring large pot of water to a boil. Add pasta and cook according to package directions. Drain. Add pasta to sauce and stir lightly until well mixed. Sprinkle with desired amount of Parmesan cheese. FABULOUS!

20 MINUTE EASY RAVIOLI OR TORTELLINI BOLOGNESE

Steps:

• Prepare frozen pasta as directed; drain.
• While pasta is cooking, in a saucepan or skillet, heat olive oil.
• Add ground beef, onion and garlic; cook until beef is browned.
• Add tomatoes, wine or broth, mushrooms, basil and oregano/thyme and mix.
• Simmer for 5 minutes, stirring occasionally.
• Add salt and pepper to taste.
• Serve sauce over cooked pasta.

RAVIOLI BOLOGNESE

Steps:

• In a 12 inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
• Add remaining ingredients; heat to boiling.
• Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.

RAVIOLI LASAGNA BOLOGNESE RECIPE - (4.6/5)

Steps:

• Set your Ninja 4-in-1 Cooking System to "Stovetop High" and preheat for 3 minutes. Place the beef into the pot and cook uncovered for 7-9 minutes, or until the beef is browned, stirring constantly. Add the onion, garlic, and black pepper and cook for 2-3 minutes. Add the water and marinara sauce. Stir well. Slowly add the ravioli and stir gently to coat. Set the cooking system to "Oven" at 350°F. Cover and cook for 15-20 minutes until the raviolis are cooked through. Stir occasionally. While the ravioli lasagna cooks, stir together the Mozzarella, Ricotta, Parmesan, and parsley in a small bowl. When the lasagna is done, turn off the pot and spoon the cheese mixture over the raviolis. Cover and let the lasagna stand for a few minutes until the cheese is melted. Serve immediately.

RAVIOLI BOLOGNESE

Steps:

• In 12-inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
• Add remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.