CRANBERRY VELVET FREEZE
Steps:
- In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream. , Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 260 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 39mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY ARCTIC FREEZE PIE
Every Christmas my Granna makes a dessert called arctic freeze. I thought it would be wonderful if transformed into a pie.
Provided by thedailygourmet
Categories Desserts Pies Pecan Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Blend cream cheese, sugar, and mayonnaise together in a bowl. Add pineapple, cranberry sauce, and pecans; mix to combine. Fold in frozen whipped topping and mini marshmallows.
- Pour mixture into graham cracker pie crust. Freeze until firm, about 2 hours.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 42.2 g, Cholesterol 16.1 mg, Fat 18.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 8 g, Sodium 234.9 mg, Sugar 29.2 g
CREAMY CRANBERRY FREEZE
Sweet, tart and subtly tangy, this Creamy Cranberry Freeze is a extravaganza of yumminess. (And only you will know how ridiculously easy it was to make!)
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield Makes 10 servings.
Number Of Ingredients 8
Steps:
- Beat cream cheese, sugar and dressing in large bowl with wire whisk until well blended. Add bananas, cranberry sauce and pecans; mix well. Gently stir in whipped topping.
- Pour into pie crust; cover.
- Freeze several hours or overnight until filling is firm. Store leftover pie in freezer.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
CREAMY CRANBERRY FRUIT FREEZE
This originally came from a Karo Syrup recipe paperback. Hot weather's coming and nothing's cooler than frozen! The 6 hours 'cooking' is for freezing time.
Provided by Petunia
Categories Berries
Time 6h15m
Yield 9-12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, with an electric mixer, on medium speed beat the cream cheese until fluffy.
- Gradually, beat in the Karo syrup until smooth.
- Reduce speed to low and beat in cranberry sauce until combined.
- Stir in the oranges and pineapple until blended.
- Gently fold in the Cool Whip until just combined.
- Spoon into an 8 or 9" square pan.
- Cover and freeze 6 hours or overnight.
- Remove from freezer and cut into bars.
- Let stand at room temperature for 10-15 minutes before serving.
- Garnixh with fresh fruit and mint leaves if desired.
Nutrition Facts : Calories 309.9, Fat 13.2, SaturatedFat 9.7, Cholesterol 20.8, Sodium 89.7, Carbohydrate 49.2, Fiber 1.3, Sugar 37.5, Protein 2.2
CRANBERRY CREAM FREEZE
Number Of Ingredients 8
Steps:
- 1. In medium bowl toss together cookie crumbs, pecans and nutmeg. Stir in margarine or butter. Press onto bottom of greased 9-inch springform pan. Refrigerate while preparing filling.2. In large mixing bowl beat cream cheese and 1/4 cup sugar on medium speed of electric mixer until fluffy. Add ice cream, 1/4 cup at a time, beating until combined.3. Fold cranberry sauce into ice cream mixture. Spoon over crust. Cover and freeze at least 4 hours or until firm.4. Let stand at room temperature for 10 minutes before cutting. Garnish as desired. Store in freezer.
Nutrition Facts : Nutritional Facts Serves
CRANBERRY CREAM PIE
In Oak Harbor, Ohio, Pauline Zunk appreciates the make-ahead convenience of this fast-to-fix frozen pie. "If you like cranberries, you'll enjoy the fruity flavor and creamy texture of this no-bake dessert," she assures.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese until smooth. In another bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended. Fold in cranberry sauce. Spoon into crust. , Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before slicing.
Nutrition Facts : Calories 412 calories, Fat 26g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 229mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
CRANBERRY ICE CREAM
"A traditional treat for Christmas and Thanksgiving, this recipe was my great-grandmother's," relates Nona Dumas of Wilmar, Arkansas. "It was serve in a parfait glass along with the meal. We children thought it was really special to be able to eat ice cream before we were through with our vegetables!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook cranberries and water over medium heat until berries pop, about 15 minutes. Strain; discard seeds and skins. Cool completely. Meanwhile, in a large saucepan, heat milk to 175°; stir in sugar until dissolved. Cool. Stir in the cream, juices and cranberry mixture., Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 109 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 14mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY FREEZE
Make and share this Cranberry Freeze recipe from Food.com.
Provided by MizzNezz
Categories Pineapple
Time 4h7m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In lg bowl mix all ingredients well.
- Spoon into fluted 12 cup tube pan.
- Freeze.
- Let soften slightly before serving.
CRANBERRY FREEZE
I've made this recipe for years as an accompaniment for the Thanksgiving meal...and it is so refreshing with the turkey leftovers too.It's also super simple to make.
Provided by Shelley Connors
Categories Other Side Dishes
Time 5m
Number Of Ingredients 4
Steps:
- 1. Combine all ingredients into a Medium mixing bowl; Mix well.
- 2. Pour mixture into an 8'x8' pan. Cover and freeze until firm.(2 hours)
- 3. Remove from freezer a few minutes before serving and cut into squares.
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HOW TO FREEZE CRANBERRIES {+STORAGE TIPS}
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Ratings 11Servings 6Cuisine AmericanCategory Ingredient
- Transfer cranberries to a kitchen towel and spread out on the towel. Allow 15-20 minutes for them to air dry.
- Freeze for 2-4 hours, being careful not to leave longer than 4 hours since they will get freezer burn.
CREAMY FROSTED CRANBERRY DESSERT - TASTES OF LIZZY T
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4.4/5 (5)Calories 297 per servingCategory Dessert
- In a large bowl, mix the condensed milk and the lemon juice. Stir in the cranberry sauce, pineapple and 1 cup of pecans.
- Fold in 8 ounces of whipped topping. Spread the mixture into a 9x13 baking dish. Freeze for 2 hours or until firm.
- Frost with the remaining whipped topping and sprinkle with remaining 1/2 cup pecans. Return to the freezer.
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