LAZY HOUSEWIFE PICKLES
The title says it all. So easy and yet a good pickle.
Provided by Kathie Carr
Categories Other Snacks
Time 15m
Number Of Ingredients 5
Steps:
- 1. Wash the cucumbers, then pack them in glass jars, pints or quarts.
- 2. Mix the mustard, sugar, and salt together, then add the vinegar slowly, stirring well. The brine is NOT heated. Pour this over the pickles and place tops on jars.
- 3. Let the jars stand for at least a week in the refrigerator before using. These easily keep in the refrigerator for 8-10 weeks. Makes 4 quarts.
LAZY HOUSEWIFE PICKLES
Easy pickle recipe with only 6-ingredients and NO HEAT!
Provided by Bri
Categories Snack
Time P7DT10m
Number Of Ingredients 6
Steps:
- Slice cucumbers and place in sterilized jars.
- Mix the rest of the ingredients (the brine) in a large mixing bowl until sugar and salt have dissolved
- Pour brine over cucumbers.
- Seal jars.
- Place in refrigerator for at least 1 week before opening.
Nutrition Facts : Calories 83 kcal, ServingSize 1 serving
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