Hamburger Seasoning Recipes

STACEY'S HAMBURGER SEASONING

Steps:

• Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.

HAMBURGER SEASONING

Steps:

• Combine the paprika, sea salt, pepper, Accent, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine.
• Mix 2 level teaspoons of seasoning to one pound of hamburger. Form into patties. Cook as usual (grill or pan fry).
• Note: Store remaining seasoning in a cool, dry place between uses.

BURGER SEASONING

Steps:

• Mix all of the ingredients together in a small bowl.
• To use on hamburgers, divided one pound of 80/20 ground chuck into four equal patties, indenting the middle for easier cooking.
• Use one tablespoon (total for a pound of meat) of the hamburger seasoning and gently rub it into both sides of each hamburger patty. (Alternatively you could mix 1 tablespoons into the meat.)
• Grill the patties over medium heat for 3 1/2 minutes on each side for medium doneness.
• Store the rest of the mixture in an airtight container for up to six months.

EMERIL'S BURGER SEASONING

Steps:

• Combine all ingredients in a mixing bowl and stir to blend thoroughly. Store in an airtight container. Use 2 to 3 teaspoons per pound of ground beef, turkey, or chicken.