Yummy Yuca Salad With Crumbled Bacon Recipes
YUMMY YUCA SALAD WITH CRUMBLED BACON
Even if you've never peeled a yuca in your life, this recipe shows you how yummy they are-especially in a salad with mayo, lemon juice and crumbled bacon.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Cook yuca in boiling water in saucepan 25 to 30 min. or until tender; drain. Cool completely.
- Mix remaining ingredients except bacon in large bowl until blended; stir in bacon.
- Add yuca; mix lightly.
Nutrition Facts : Calories 230, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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- Bring a large pot of water to boil. Salt the water and add yuca, making sure yuca is completely covered with water. Bring to a boil again, then lower heat and continue boiling for 20-30 minutes. Yuca will begin to split and lose its opaque color.
- Drain and rinse the yuca. Remove the woody, stringy centers of the yuca and discard. Cut the yuca into 1-inch chunks and place in a large bowl; set aside.
- In a medium pan over low heat, simmer the olive oil and onions until softened but not brown, about 5 minutes. Add the garlic and vinegar and simmer for an additional minute; remove from heat.
- In a large bowl, combine the yuca, oil mixture, green olives and sliced pimientos (if using). Season to taste with salt and pepper. Taste and add additional vinegar if you would like it with more zip.
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