Grilled Pineapple Maple Sundaes Recipes

CARAMELIZED PINEAPPLE SUNDAES

Caramelized Pineapple Sundaes image

Whenever we get a craving for a tropical escape, this super simple recipe whisks us away in no time. Vanilla's nice but drizzling the sauce over salted caramel ice cream and taking a bite is just pure paradise. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/4 cup butter, cubed
1/2 cup packed brown sugar
1 fresh pineapple, peeled and cut into 1/2-inch cubes
3 cups vanilla ice cream
1/2 cup flaked coconut, toasted
1/2 cup coarsely chopped macadamia nuts, toasted

Steps:

In a large skillet, heat butter over medium heat; stir in brown sugar. Add pineapple; cook and stir until tender, 8-10 minutes. Remove pineapple with a slotted spoon; set aside. , Bring remaining juices to a simmer; cook until thickened, 3-4 minutes. Remove from heat. Layer pineapple and ice cream into six dessert dishes; sprinkle with coconut and nuts. Drizzle with reduced sauce.

Nutrition Facts : Calories 469 calories, Fat 26g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 180mg sodium, Carbohydrate 59g carbohydrate (51g sugars, Fiber 4g fiber), Protein 4g protein.

GRILLED PINEAPPLE BUTTERSCOTCH SUNDAES

Grilled Pineapple Butterscotch Sundaes image

Really good treat on a hot day! If pineapple is not in season I use canned pineapple.

Provided by Libbie Remmel

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

6 tablespoons butter
2 tablespoons white sugar
¼ teaspoon ground nutmeg
2 fresh pineapples - peeled, cored, and cut into 6 spears
½ cup butter
1 cup packed brown sugar
½ cup heavy whipping cream
1 teaspoon vanilla extract
1 pinch salt
3 cups vanilla ice cream

Steps:

Preheat grill for medium heat and lightly oil the grate.
Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.

Nutrition Facts : Calories 388.2 calories, Carbohydrate 51.9 g, Cholesterol 63.7 mg, Fat 21 g, Fiber 3.4 g, Protein 2.7 g, SaturatedFat 13.1 g, Sodium 131.2 mg, Sugar 43.3 g

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