Saturn Slush Recipes

SATURN SLUSH

Steps:

• In a blender, combine frozen strawberries, 2 cups of orange juice and 1/2 cup of confectioners' sugar. Cover and process until smooth; set aside. Rinse the blender container. Add blueberries and remaining juice and sugar. Cover and blend until smooth. Alternate layers of strawberry and blueberry in glasses; stir layers a few times to create a swirl. For garnish, thread a strawberry top, hulled side first, an orange slice and a strawberry tip, cut side first, through a drinking straw or stirring stick; place in glass.

FROZEN SLUSH

Steps:

• In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

CHERRY COLA SLUSH

Steps:

• Dissolve jelly powder in boiling water.
• Add cola and pour into an 8 inch (20 cm) square pan. Freeze until firm, 4 hours or overnight.
• To serve, use an ice cream scoop to fill serving dishes, paper cups or ice cream cones. Serve immediately.
• VARIATIONS: Play with the flavours! Ginger ale and lime, cola and lime, lemon-lime pop and lemon or lime powder, orange pop and orange powder -- The options are virtually endless.