Chocolate Chip Lentil Cookies Recipes
CHOCOLATE CHIP LENTIL COOKIES
Adapted from Michael Smith, these cookies are everything you love in a chocolate chipper, with a nutty hint from both coconut oil and pureed lentils, not to mention less sugar thanks to organic xylitol.
Provided by YummySmellsca
Categories Chocolate Chip Cookies
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 14
Steps:
- Preheat your oven to 375°F and line baking sheets with parchment or SilPat.
- Cream together the shortening, coconut oil, sugar and xylitol.
- Add the egg replacer, vanilla and lentil puree, beating in thoroughly.
- Add the dry ingredients (except chips) and mix to combine - do not beat, but there should be no visible flour.
- Fold in the chocolate chips.
- Drop tablespoons of dough 1-2" apart.
- Bake 9-10 minutes. Cool on the sheet.
Nutrition Facts : Calories 80, Fat 3.7, SaturatedFat 2.1, Sodium 37.8, Carbohydrate 11.7, Fiber 0.8, Sugar 7, Protein 1
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