Ham Swiss Melts Recipes

HAM AND SWISS MELT

Ham and Swiss Melt image

Succeed in all your cheesy, toasty dreams and make this Ham and Swiss Melt sandwich. Deceivingly simple, but always delicious, our Ham and Swiss Melt delivers every time. Try it for lunch alongside salad or soup.

Provided by My Food and Family

Categories Bread

Time 10m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

2 slices marble rye bread
1 tsp. GREY POUPON Savory Honey Mustard
5 slices OSCAR MAYER Deli Fresh Smoked Ham
1 slice KRAFT Big Slice Aged Swiss Cheese Slice
1 slice OSCAR MAYER Fully Cooked Bacon, cut in half
1 Tbsp. MIRACLE WHIP Dressing

Steps:

Spread bread slices with mustard; fill with all remaining ingredients except dressing.
Spread outside of sandwich with dressing.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

HAM AND SWISS OMELET

Ham and Swiss Omelet image

This easy omelet will be a snap to fix for breakfast or dinner. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

1 tablespoon butter
3 eggs
3 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup cubed fully cooked ham
1/4 cup shredded Swiss cheese

Steps:

In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place ham on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.

Nutrition Facts : Calories 530 calories, Fat 40g fat (19g saturated fat), Cholesterol 726mg cholesterol, Sodium 1551mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 39g protein.

CAROLINA HAM & CHEESE MELT

Carolina Ham & Cheese Melt image

These delicious sandwiches make a simple lunch special or a quick dinner seem not so rushed. Perfect for leftover holiday ham and turkey; or you can use deli sliced ham. This recipe was inspired by a beautiful cool spring evening and left over Easter ham. Our 4 year old loved his - I used a mayo and mustard combo for his. Goes well with a fresh garden salad, oven fries and a nice bottle of California White Bordeaux.

Provided by NcMysteryShopper

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter, softened
2 tablespoons Dijon mustard
1 -2 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
2 tablespoons finely minced onions
2 teaspoons poppy seeds
4 large kaiser rolls, loaded toppings
8 slices cooked ham or 12 slices deli ham
4 slices carved cooked turkey (optional)
3/4 cup swiss cheese or 3/4 cup cheddar cheese, shredded

Steps:

Preheat oven to 350 degrees.
Mix the butter, mustard, horseradish, worcestershire, onions and poppy seeds in a small bowl.
Lightly spread the mixture on both sides of the cut roll (do not use it all yet). Place ham on bottom slices, add a little more dressing to the top of the ham and top with mounds of grated cheese. Put the tops on each one.
Wrap the sandwiches individully in foil and place in a 350 degree oven for 25-30 minutes or until cheese melts.

HOT & MELTY OVEN BAKED HAM & SWISS SANDWICHES

Hot & Melty Oven Baked Ham & Swiss Sandwiches image

I made 36 of these for our neighborhood Holiday House Hop Party. They were a huge hit last year so I searched for a recipe to present again this year. I bought a good deli ham and had it shaved, I think it's easier to bit into and enjoy. You can use as much ham & cheese as you like. If it fits on the buns, go for it! The buttery mustard sauce is amazing! I do not add the poppy seeds, they look pretty but nobody likes speckled teeth! I tripled the recipe but only doubled the sauce and still had a tiny bit left over. Go ahead and slather it all on, these are yummy! Inspired by recipe from Bunsinmyoven.com

Provided by Chicagoland Chef du

Categories < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 count) package kings hawaiian rolls
18 slices swiss cheese, 1/2 slice per sandwich
16 ounces sliced ham, per 24 sandwiches, I use a 1/2 # for 12 rolls. Use a good deli ham
1/2 cup butter, melted
1 teaspoon stone ground grainy mustard, use a good brown grainy mustard
1 teaspoon poppy seed (optional)
2 teaspoons onion flakes, dried
2 tablespoons Worcestershire sauce

Steps:

On low heat, in a small sauce pan add butter, mustard, poppy seeds, onion flakes & Worcestershire sauce. Heat until butter is melted and onion hydrated, about 5 minutes. Remove from heat & set aside.
Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish or foil lined baking sheet. Lightly brush butter sauce on bottom half of rolls, you don't need much.
Divide the shaved ham slices and cheese among all the bottom half of the sliced rolls. Cover with the top half of roll.
Spoon the buttery mustard sauce over the tops of the sandwiches. Cover with foil and refrigerate until ready to bake.
Let sit overnight or at least one hour.
Pre-heated oven to 350°F.
Bake on the middle oven rack, covered for 10 minutes, remove foil, bake for an additional 5 minutes (total of 15 minutes baking time) until warmed through and the cheese is gooey and melty. Add an additional minute or 2 if needed.

HAM & SWISS DIJON MELT

Ham & Swiss Dijon Melt image

Treat yourself to a deli-style Ham & Swiss Cheese Melt. Or treat someone else to one. But by all means, make it! It's delish.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 tsp. GREY POUPON Dijon Mustard
1 whole wheat sandwich roll (3 oz.), split
2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
2 thin tomato slices
1 KRAFT Extra Thin Swiss Cheese Slice

Steps:

Heat oven to 400°F.
Spread mustard onto bottom half of roll; cover with ham, tomatoes, cheese and top of roll.
Place in shallow pan; cover.
Bake 8 to 10 min. or until cheese is melted and sandwich is heated through.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1200 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 26 g

HAM & SWISS MELTS

Ham & Swiss Melts image

Ham and Swiss cheese team up with sweet peach preserves and pretty green onion curls to make these attractive appetizers.

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings

Number Of Ingredients 5

Ingredients

3 KRAFT Slim Cut Swiss Cheese Slices
24 woven wheat crackers
6 slices OSCAR MAYER Deli Fresh Smoked Ham, quartered
3 Tbsp. peach preserves
1 green onion, sliced

Steps:

Heat oven to 350ºF.
Cut cheese slices into quarters, then cut each piece diagonally in half. Place crackers in single layer on baking sheet; top with ham and cheese.
Bake 4 to 5 min. or until cheese is melted.
Top with preserves and onions.

Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

More about "ham swiss melts recipes"

GARLIC HAM AND SWISS MELT – CHEF SHAMY

Web May 8, 2018 Garlic Ham and Swiss Melt Recipe by Chef Shamy Course: Lunch, Dinner Servings 1 servings Prep …
From chefshamy.com
Servings 1
Estimated Reading Time 2 mins
Category Lunch, Dinner
Total Time 7 mins

See details

HAM & CHEESE MELT RECIPE | LAND O’LAKES

Web STEP 1. Spread 1 side of each bread slice with 1 teaspoon honey mustard.. STEP 2. To assemble each sandwich, layer 1 slice bread, mustard-side up, with 2 slices ham, 2 slices …
From landolakes.com

See details

TRISCUIT HAM & SWISS MELTS | SNACKWORKS US

Web Preparation. Heat oven to 350ºF.; Cut each cheese slice into 4 squares, then cut each square diagonally in half.; Place crackers in single layer on baking sheet; top with ham …
From snackworks.com

See details

GRANDS!™ HAM AND CHEESE MELTS RECIPE

Web Heat oven to 375°F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham. Press remaining 4 biscuits into 6-inch …
From pillsbury.com

See details

HAM & SWISS MELT RECIPE | LAND O’LAKES

Web STEP 1. Spread 1 side of each bread slice with 1 tablespoon chutney. To assemble each sandwich, layer 1 slice bread, chutney-side up, with 1 piece cheese, 2 slices ham, 1 …
From landolakes.com

See details

HAM AND SWISS MELT | METRO

Web Feb 26, 2021 Spread mustard on the side of each slice without butter. To the bottom slice, add pickles, ham and Swiss cheese. Top with the second slice of bread and transfer to …
From metro.ca
Servings 1
Total Time 5 mins

See details

OPEN-FACED APPLE, HAM AND SWISS MELTS - MEAL PLANNING MOMMIES

Web Preheat oven to 350°F. Place the English muffins halves cut side up on a baking sheet or stone. Mix together the Dijon mustard, Worcestershire sauce, and brown sugar. Spread …
From mealplanningmommies.com

See details

AIR FRYER HAM AND SWISS MELTS - COOKS WELL WITH OTHERS

Web Apr 8, 2022 Add 2 slices of ham and a slice of swiss cheese, add the top half of the bagel to each. Place the sandwiches in the air fryer basket. Mix together the melted butter, …
From cookswellwithothers.com

See details

HAM AND SWISS PRETZEL MELTS - MY KITCHEN LITTLE

Web Jul 7, 2020 Once your pretzels have been warmed and are nice and soft, pile the ham and Swiss slices onto half of them. Spread with a little mustard and then place the remaining …
From mykitchenlittle.com

See details

HAM & SWISS MELTS RECIPE: HOW TO MAKE IT

Web Oct 22, 2022 Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with …
From stage.tasteofhome.com

See details

KILLER HAM AND CHEESE MELT - REALFOODBYDAD.COM

Web May 9, 2014 Evenly layer bottom slices with ham, 6 oz. Parmesan and Swiss cheese. Turn over top half of croissant and sprinkle remaining Swiss cheese on top. Place bake …
From realfoodbydad.com

See details

HAM AND SWISS MELT | METRO

Web Preparation: Spread mustard on the side of each slice without butter.
From api.metro.ca

See details

HOT HAM & SWISS CROISSANTS, MELTY, CHEESY PERFECTION! - LIFE …

Web Sep 21, 2022 Hot Ham & Swiss Croissants, buttery croissants, melty cheese and a honey mustard sauce all melt together to make the perfect sandwich. Ingredients 2 Tablespoons Dijon Mustard 1 Tablespoon honey 1 Tablespoon brown sugar 4 croissants split 8 slices swiss cheese
From lifewiththecrustcutoff.com

See details