Lemon Or Lime Pie Paletas Popsicles Recipes

CUCUMBER-CHILI PALETAS (POPSICLES)

Steps:

• Place all ingredients into blender, and whirl until smooth.
• Push mixture through a fine strainer set over a 2-cup glass measure; discard any residue/pulp.
• Pour into popsicle molds.
• Freeze 8 hours, or more.

LEMON OR LIME TOFU PIE

Steps:

• Dissolve jello in one cup hot water.
• Cool in refrigerator until slightly thickened.
• Drain tofu and blend in blender until smooth.
• add lemon juice, jello, and half of cool whip.
• Blend mixture.
• Pour into pie crust.
• Spread remaininng cool whip on top of jello mixture.
• Refrigerate several hours.
• Optional: decorate pie with mandarin oranges.

MEXICAN MANGO POPSICLES

Steps:

• Bring the water to a boil and reduce to a simmer. Add the sugar and stir occasionally until sugar has melted into the water.
• Remove from heat and pour into large measuring cup, and add ice until you reach 2 cups total. Stir ice until it is melted and the water mixture is cooled.
• Place approximately 2 tablespoons of the mango into each popsicle mold. Pour the water mixture into each mold to reach the top.
• Use a long spoon or a popsicle stick to gently stir the mango into the liquid. Place lid on, and add sticks. Freeze for one hour or until solid.
• Yield: 10 Paletas (depending on size of mold).

LEMON OR LIME PIE PALETAS (POPSICLES)

Steps:

• Place the sweetened condensed milk, half-and-half, juice, zest and salt in a bowl and whisk until thoroughly combined.
• If using conventional molds, divide the mixture among the molds, snap on the lid and freeze until solid, about 8 hours.
• If using small paper cups, freeze until pops are beginning to set (1-1/2 to 2 hours), then insert the sticks and freeze until solid, about 8 hours.
• If using an instant ice pop maker, follow the manufacturer's instructions.
• To serve as Mexican Lemon or Lime Pie Paletas, remove from molds and press or roll pops into finely crushed graham cracker crumbs spread on a plate!
• Serve immediately before they melt!