5 Ingredient Chicken Rice Recipes

NO-PEEK CHICKEN (JUST 5 INGREDIENTS)

No-Peek Chicken (Just 5 Ingredients) image

This No-Peek Chicken Casserole has just 5-ingredients. With chicken breast, rice, cream of mushroom soup, and cream of celery soup, you can have this one-pan meal ready in 10 minutes!

Provided by insanelygood

Time 1h40m

Number Of Ingredients 6

Ingredients

1 (6 oz.) package Uncle Ben's long grain wild rice
1 (10.25 oz.) can cream of mushroom soup
1 (10.25 oz.) can cream of celery soup
1 1/2 cans water (use empty soup can)
1 1/2 pounds boneless, skinless chicken breasts or thighs
kosher salt and freshly ground pepper (to taste)

Steps:

Preheat oven to 350 degrees F.
Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
Combine rice, soups, and water in baking dish and mix together until combined.
Place chicken on top of rice and season with salt and pepper.
Cover the dish with aluminum foil and seal tightly.
Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
Serve and enjoy!

Nutrition Facts :

5-INGREDIENT CHICKEN & RICE

5-Ingredient Chicken & Rice image

I think this chicken and rice recipe is a favorite to my family because of the onion soup mix that is sprinkled on top. It gives the dinner a little 'zing'. Much different than the other chicken and rice dinners I've made. Even better because it's so simple to make.

Provided by jen k

Categories One Dish Meal

Time 2h10m

Yield 1 casserole dinner, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 can cream of chicken soup
1 can water
1 cup of uncooked instant rice
10 pieces chicken (or less)
1 envelope onion soup mix

Steps:

Preheat oven to 350.
Mix soup, water add rice in a large baking pan.
Arrange chicken over rice and soup mixture.
Sprinkle with onion soup mix.
Cover tightly with foil and bake for 2 hours.

Nutrition Facts : Calories 724.9, Fat 42.3, SaturatedFat 12.1, Cholesterol 193.6, Sodium 1498.3, Carbohydrate 31.4, Fiber 1.1, Sugar 0.9, Protein 50.9

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