Ham Croquettes With Horseradish Mustard Sauce Recipes

HAM CROQUETTES WITH MUSTARD SAUCE

Steps:

• In a small bowl, combine the ham, onion and parsley; set aside., In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into ham mixture., Spread into an 8-in. square baking dish; cover and refrigerate for at least 2 hours., In a shallow bowl, combine egg and water. Place bread crumbs in a separate shallow bowl. Shape ham mixture into 12 balls (mixture will be soft); roll each ball in egg mixture, then in bread crumbs. Cover and refrigerate 2 hours longer., In an electric skillet or deep fryer, heat oil to 375°. Fry croquettes, a few at a time, for 2-3 minutes or until golden brown, turning once. Drain on paper towels., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mustard. Serve with croquettes.

HAM CROQUETTES WITH HORSERADISH MUSTARD SAUCE

Steps:

• 1. Melt butter in a large skillet over medium heat. Stir in onion, green onions, and garlic; cook until tender, about 10 minutes. Transfer contents of skillet to a large bowl. Stir in ham, Cheddar cheese, and 1 1/2 cups of bread crumbs. Beat 3 eggs; stir into ham mixture. Sprinkle with salt and pepper. Using your hands, make golf ball-size balls out of the ham mixture. Heat vegetable oil in a large skillet over medium heat. Spread remaining bread crumbs onto a plate. In a large bowl, beat 1 egg; stir in water. Dip balls into egg mixture, and roll in bread crumbs. Place balls in hot oil being careful not to crowd. Fry until golden brown. Remove to paper towels to soak up grease.
• 2. for the mustard sauce mix all ingredients together. serve with the ham croquettes

HORSERADISH SAUCE FOR HAM

Steps:

• In a small bowl, combine first six ingredients. Gently fold in whipped cream. Chill. Serve with sliced ham, ham loaf or ham balls.

HORSERADISH-MUSTARD SAUCE FOR HAM

Steps:

• Mix until well blended.
• Makes about 1 1/2 cups.

HAM CROQUETTES

Steps:

• 1. In medium mixing bowl, combine 1/2 cup of the KELLOGG'S CORN FLAKE Crumbs, onion, 1 egg, ketchup and mustard. Beat well. Add ham. Mix until combined. Shape into 16 croquettes. Set aside. 2. In shallow dish, beat remaining egg and water until foamy. Dip croquettes in egg mixture. Coat evenly with the remaining 3/4 cup crumbs.3. Fry in deep hot oil at 375°F about 4 minutes or until golden brown. Drain on paper towels. Serve hot with Parsley Mustard Sauce. 4. To make Sauce, melt margarine in 1-quart saucepan, over low heat. Stir in flour and salt. Add milk,stiriing until smooth. Increase heat to medium and cook until mixure boils, stirring constantly. Remove form heat. Stir in mustard, horseradish and parsley. Serve hot over Ham Croquettes.

HAM AND POTATO PATTIES WITH HORSERADISH SAUCE

Steps:

• Mix patty ingredients in a medium bowl.
• Form into 8 1/2-inch thick patties.
• Heat 1 teaspoon oil in each of two medium nonstick skillets (or cook 1 batch at a time in 1 pan).
• Add 4 patties to each pan and cook over medium heat, turning over patties 2-3 times until golden brown, about 5 minutes.
• Meanwhile, stir sauce ingredients together in a small bowl until blended. Serve with patties.

GRILLED HAM SLICES WITH HORSERADISH BASTING SAUCE

Steps:

• Set outdoor grill for medium-high heat, then lightly oil the grates.
• In a bowl combine the lemon juice with brown sugar and horseradish; heat in microwave for 1-1/2 minutes or until warmed.
• Score slices of ham, then season very lightly with black pepper if desired.
• Place on preheated grill.
• Baste continuously with the horseradish sauce while grilled.
• Grill time should take about 7-8 minutes per side.
• Delicious!