Minute Fudge Frosting Recipes

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3-MINUTE FUDGE



3-Minute Fudge image

Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream.

Provided by all_for_fun101

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 3h8m

Yield 35

Number Of Ingredients 3

1 cup sweetened condensed milk
1 (12 ounce) bag semisweet chocolate chips
1 (1 ounce) square semisweet baking chocolate, chopped

Steps:

  • Grease an 8x8-inch square baking dish with butter.
  • Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
  • Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.

Nutrition Facts : Calories 78 calories, Carbohydrate 11.3 g, Cholesterol 3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 12.2 mg, Sugar 10.4 g

FUDGE FROSTING



Fudge Frosting image

This frosting uses flour to thicken it and keep it together, rather than the cooked protein structure of egg whites (Classic Butter Cream and 7 Minute Frosting), or the strong bond between butter and air (Classic Butter Cream and Quick Vanilla Butter Cream). After making all four frosting recipes, we've done most types except a Swiss Buttercream which is similar to a 7 minute, where you heat the egg whites with sugar, but for not as long and then you add creamed butter to it. There are also ganache frostings which start with melted chocolate and blend liquids into it like cream, corn syrup, vanilla, etc., and are never whipped, to make a shiny more dense chocolate frosting. There's also cream cheese frostings where you beat the cream cheese until very fluffy and add ingredients for sweetness and flavor.

Provided by Food Network

Categories     dessert

Time 30m

Yield frosting for 1 layer cake

Number Of Ingredients 6

2 cups milk
2 tablespoons all-purpose flour
8 ounces (2 sticks) cold unsalted butter
1 cup confectioners' sugar
1 teaspoon pure vanilla extract
2 ounces unsweetened chocolate, melted and cooled slightly

Steps:

  • Put the milk in a saucepan and whisk in the flour. Bring to a simmer over medium heat and simmer until thickened, about 5 minutes, whisking often. Strain and cool to room temperature.
  • Cream the butter, sugar, and vanilla in a mixer fitted with a paddle attachment until light and very fluffy. Add the cooled thickened milk and mix until smooth. Drizzle in the melted chocolate and continue whipping until well blended.

FUDGE FROSTING



Fudge Frosting image

Just like fudge candy - only for a cake. Use a palette knife to make pretty swirls after spreading and that is the only decoration needed!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 12

Number Of Ingredients 8

2 cups granulated sugar
1 cup unsweetened baking cocoa
1 cup milk
1/2 cup butter, cut into pieces
1/4 cup light corn syrup
1/4 teaspoon salt
2 teaspoons vanilla
2 1/2 to 3 cups powdered sugar

Steps:

  • In 3-quart saucepan, mix granulated sugar and cocoa. Stir in milk, butter, corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally. Cool 45 minutes.
  • Beat in vanilla and enough powdered sugar for spreading consistency.
  • Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 28 g, TransFat 0 g

FUDGE FROSTING



Fudge Frosting image

Great fudge frosting for Chocolate Frosted Marshmallow Cookies.

Provided by Martha

Categories     Desserts     Frostings and Icings     Chocolate

Yield 16

Number Of Ingredients 5

1 ½ (1 ounce) squares unsweetened chocolate
¼ cup butter
1 ½ cups confectioners' sugar
1 egg white
1 teaspoon vanilla extract

Steps:

  • Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
  • Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.

Nutrition Facts : Calories 84.1 calories, Carbohydrate 12 g, Cholesterol 7.6 mg, Fat 4.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.7 g, Sodium 24.7 mg, Sugar 11.1 g

MINUTE FUDGE FROSTING



Minute Fudge Frosting image

Make and share this Minute Fudge Frosting recipe from Food.com.

Provided by Smiling in Texas

Categories     Dessert

Time 5m

Yield 1 cake's worth

Number Of Ingredients 7

2 cups sugar
1/4 cup light corn syrup
1/2 cup milk
1/2 cup shortening
6 tablespoons unsweetened cocoa
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

  • Mix all ingredients except vanilla.
  • Stir over low heat until melted.
  • Bring to a full oil, stirring constantly for 1 minute.
  • Remove from heat and continue to stir until warm.
  • Add vanilla.
  • Continue to beat until a smooth spreading consistency is achieved.

Nutrition Facts : Calories 2858.7, Fat 111.5, SaturatedFat 31, Cholesterol 17.1, Sodium 701.2, Carbohydrate 489.2, Fiber 10.8, Sugar 423.6, Protein 10.3

EASY TWO-INGREDIENT PEANUT BUTTER FUDGE



Easy Two-Ingredient Peanut Butter Fudge image

This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?

Provided by Jennifer Johnson

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h6m

Yield 36

Number Of Ingredients 2

1 (18 ounce) jar peanut butter
1 (12 ounce) container whipped cream cheese frosting

Steps:

  • Line an 8-inch square baking pan with waxed paper.
  • Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
  • Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.4 g, Fat 9.4 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 87.8 mg, Sugar 6.4 g

1 MINUTE FUDGE FROSTING, 4 DIFFERENT FLAVORS



1 Minute Fudge Frosting, 4 Different Flavors image

Pictured is the chocolate fudge frosting... I have made this frosting since I was a little girl...it's the only chocolate frosting I knew, as I got older, I started experimenting with the vanilla, maple and brown sugar... This is great on cakes(chocolate, white, yellow, marble, strawberry, orange...you name it, most any flavor)...

Provided by Wendy Rusch

Categories     Chocolate

Number Of Ingredients 28

CHOCOLATE FROSTING:
1/4 c butter
1/4 c milk
2 chocolate, unsweetened squares
1 c sugar
1 tsp vanilla
pinch salt
VANILLA FROSTING:
1/4 c butter
1/4 c milk
2 Tbsp corn syrup, light
1 c sugar
1 tsp vanilla
pinch salt
MAPLE FROSTING:
1/4 c butter
1/4 c milk
2 Tbsp corn syrup, light
1 c brown sugar
1 tsp maple flavoring
pinch salt
BROWN SUGAR FROSTING:
1/4 c butter
1/4 c milk
2 Tbsp corn syrup, dark
1 c brown sugar
1 tsp vanilla
pinch salt

Steps:

  • 1. In a medium saucepan over medium heat, add butter, milk, chocolate OR corn syrup and sugar. Stirring constantly bring to a boil and boil for 1 minute. Remove from heat and add vanilla OR maple and salt, allow to cool 10-15 minutes. Then beat with a wooden spoon until it starts to lose its gloss. Pour quickly over cake or brownies and spread. Allow to set and serve.
  • 2. To use as a ganache type glaze, add an 1/2 cup of milk INSTEAD of 1/4 cup. Allow to cool and don't beat. Store in squeeze bottles and warm in microwave or bowl of hot water, as needed.

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