LEMON CREAM CHEESE STUFFED FRENCH TOAST
This is a speciality of the State Street Inn Bed and Breakfast in Hood River, Oregon. I can't wait to make this for our next overnight guests.
Provided by Geema
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Thoroughly blend together the cream cheese, lemon zest and juice and the sugar.
- Slice the bread about 3/4 inch thick.
- Spread the cream cheese over half the bread slices, then top with the remaining bread slices.
- Beat together in a small bowl, the eggs, half and half, sugar, vanilla and nutmeg.
- Preheat a heavy griddle over medium heat.
- Dip each stuffed bread slice in the batter, turning to coat well.
- Remove bread from the egg mixture, letting the excess batter drip off.
- Cook the bread on the hot griddle until browned and crisp, about 2-3 minutes on each side. Keep the cooked french toast warm in a 300 degree oven and continue cooking the remaining slices.
- Serve hot with maple syrup or fresh berries.
LEMON CREAM PUFFS
The fluffy filling for these light crisp shells has a delectable citrus flavor. -Doreen Martin, Kitimat, British Columbia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large saucepan, bring water and butter to a boil. Add flour all at once, stirring until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth. , Drop by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Bake 30-35 minutes or until golden brown. Remove to wire racks. Immediately split puffs and remove tops; discard soft dough from inside. Set puffs and tops aside to cool., For filling, in a small heavy saucepan, combine egg, sugar, lemon juice and butter. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Transfer to a small bowl; refrigerate until partially set., In a large bowl, beat cream and sugar until stiff peaks form; fold into lemon mixture. Fill cream puffs; replace tops. Dust with confectioners' sugar.
Nutrition Facts : Calories 217 calories, Fat 17g fat (10g saturated fat), Cholesterol 114mg cholesterol, Sodium 79mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON CREAM STUFFED FRENCH TOAST WITH STREUSEL TOPPER AND FRESH BLUEBERRIES
Slices of French bread are layered with a creamy lemon filling and baked into a tasty French toast casserole with a crunchy oat topping.
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 3-quart rectangular baking dish; set aside. In a large bowl beat cream cheese with an electric mixer on medium speed until smooth. Beat in powdered sugar and vanilla. Add pie filling; beat until well combined. In a large bowl whisk together eggs and milk until combined.
- Trim ends off French bread and discard or save for another use. Cut loaf into 16 slices. Arrange half the slices in the prepared baking dish, overlapping slices if necessary. Evenly pour on 1/2 of the egg mixture (about 1 3/4 cups). Spoon lemon filling atop bread slices in dish, spreading evenly. Top with remaining bread slices. Dish will be very full. Slowly pour remaining egg mixture evenly over bread slices in dish.
- In a medium bowl combine oats, brown sugar, cinnamon, and salt. Using a pastry blender, cut in butter until mixture is crumbly. Sprinkle oat mixture over bread slices in dish.
- Bake, uncovered, for 40 to 45 minutes or until set in the center. Let stand on a wire rack for 20 to 30 minutes before serving. Serve with berries.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 78.3 g, Cholesterol 227.5 mg, Fat 16.3 g, Fiber 2.2 g, Protein 18.8 g, SaturatedFat 7.6 g, Sodium 836 mg, Sugar 38.2 g
More about "lemon cream stuffed french toast with streusel topper and fresh recipes"
LEMON FRENCH TOAST FOR SUNDAY BRUNCH
From laurenslatest.com
5/5 (7)Total Time 30 minsCategory BreakfastCalories 779 per serving
- In a shallow dish, whisk eggs, milk, vanilla and cinnamon together. Dip 1-2 slices of bread into the egg mixture and place into hot pan. Cook 1 minute per side or until browned. Continue this method until all french toast is cooked.
- Spread some lemon cream over each slice of french toast and top with sliced strawberries and/or powdered sugar. Serve immediately.
LEMON CREAM STUFFED FRENCH TOAST — BROKE …
From brokeandcooking.com
Estimated Reading Time 3 mins
THE BEST STUFFED FRENCH TOAST RECIPE
From momsdish.com
10+ STUFFED FRENCH TOAST RECIPES
From allrecipes.com
OVERNIGHT FRENCH TOAST CASSEROLE WITH …
From cookinglight.com
CREAM CHEESE STUFFED FRENCH TOAST | YELLOWBLISSROAD.COM
From yellowblissroad.com
LEMON CREAM STUFFED FRENCH TOAST WITH STREUSEL TOPPER AND FRESH ...
From pinterest.com
BAKED CREAM CHEESE FRENCH TOAST CASSEROLE
From sallysbakingaddiction.com
STUFFED FRENCH TOAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
MASCARPONE AND LEMON-STUFFED FRENCH TOAST — HALF & HALF …
From halfandhalfmag.com
5-INGREDIENT LEMON FRENCH TOAST RECIPE - TRIED AND TASTY
From triedandtasty.com
LEMON CREAM STUFFED FRENCH TOAST WITH STREUSEL TOPPER AND FRESH
From cooktime24.com
WWW.ALLRECIPES.COM
From allrecipes.com
STUFFED FRENCH TOAST - CARLSBAD CRAVINGS
From carlsbadcravings.com
LEMON CREAM STUFFED FRENCH TOAST WITH STREUSEL TOPPER AND FRESH ...
From pinterest.com
RESTAURANT-LEVEL STUFFED FRENCH TOAST - BLUE BOWL
From bluebowlrecipes.com
BAKED FRENCH TOAST WITH BROWN SUGAR STREUSEL TOPPING RECIPE
From thespruceeats.com
THE BEST STUFFED FRENCH TOAST - MOM ON TIMEOUT
From momontimeout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast #desserts
You'll also love