Hearts Of Palm And Leek Soup Recipes

17 WAYS TO USE CANNED HEARTS OF PALM

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a hearts of palm recipe in 30 minutes or less!

HEARTS OF PALM AND LEEK SOUP

Steps:

• Heat the olive oil in a skillet over medium heat, and sauté garlic, onion, and leeks for about 5 minutes. Add all but 2 tablespoons of the hearts of palm and sauté for another 2 minutes. Add the vegetable broth and simmer for 15 minutes. Add salt and pepper to taste and remove from the heat. Allow to cool 5 minutes. Stir in the whipping cream, and ladle the mixture into a blender or food processor. Blend until smooth, return to pan and gently reheat. Meanwhile mix the tomato, scalliom, and reserved hearts of palm for garnish. When soup is heated through, top with garnish.

HEARTS OF PALM AND LEEK SOUP

Steps:

• 1. Heat the olive oil in a skillet over medium heat, and saute garlic, onion, and leeks for about 5 minutes; add all but 2 tablespoons of the hearts of palm and saute for another 2 minutes.
• 2. Add the vegetable broth and simmer for 15 minutes.
• 3. Add salt and pepper to taste and remove from the heat; allow to cool 5 minutes.
• 4. Stir in the whipping cream, and ladle the mixture into a blender or food processor; blend until smooth, return to pan and gently reheat.
• 5. Meanwhile mix the tomato, scallion, and reserved hearts of palm for garnish.
• 6. When soup is heated through, top with garnish.

HEARTS OF PALM SOUP

Steps:

• Puree hearts of palm, egg yolk and 2 cups broth in blender until smooth. Pour into large saucepan; add remaining broth. Bring to boil. Reduce heat to medium-low; simmer 10 min.
• Remove 1 cup of the soup to small bowl; whisk in cornstarch. Pour into saucepan of soup, stirring constantly. Whisk sour cream into soup until well blended.
• Top each serving with 1 tsp. parsley.