Ham Cheese Grilled English Muffin Wan Egg Crown Recipes

HAM AND CHEESE EGG MUFFINS

Steps:

• Preheat your oven to 350 degrees. Spray a muffin tin heavily with cooking spray. (Please note that a silicon muffin tin works best.) Set aside.
• In a large bowl, whisk together the eggs, milk, and spices.
• Stir in 1/2 cup of the shredded cheddar cheese, ham, and the green onions.
• Fill the muffin tins. Top with the reaming 1/4 cup cheese.
• Bake for 25 to 30 minutes or until the eggs pull away from the side of the muffin tin and are set in the middle.
• Store leftovers in the refrigerator for up to four days. Read here on how to freeze and reheat egg muffins.

HAM, EGG AND CHEESE SANDWICH ON ENGLISH MUFFIN

Steps:

• Preheat the oven to 375 degrees F. Put the tomato halves on a baking sheet, cut-side up, drizzle with oil and season with salt, pepper, and thyme. Roast the tomatoes until soft, about 30 minutes. Remove the tomatoes to a plate. Wipe the baking sheet with paper towels and place the English muffin halves on the baking sheet and toast in the oven until lightly golden brown, about 5 minutes. Top each with a slice of the cheese, return to the oven and toast until the cheese is melted, about 2 minutes. Remove and let sit while you make the eggs.
• Heat a nonstick pan over medium heat. Add the ham slices and cook until slightly crisp and warmed through. Remove the ham to a plate. Add a few tablespoons of butter to the pan, whisk 8 large eggs in a bowl, season with salt and pepper and cook over low heat until soft curds form and stir in the chives.
• Top each muffin half with a slice of ham. Top the bottom half with some of the eggs and 2 tomato halves. Combine halves to make 4 sandwiches. Serve immediately.

HAM AND CHEESE ENGLISH MUFFIN MAKE AHEAD BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Grease a 13x9 inch casserole dish.
• Add half of the English Muffin cubes to the casserole dish. Sprinkle with half of the cheese and half of the ham cubes.
• Repeat with another layer of English muffin, ham, and cheese.
• In a bowl combine eggs, heavy cream, salt, and pepper. Whisk until thoroughly combined.
• Pour the egg mixture over the casserole making sure to cover all of it.
• Cover the casserole with aluminum foil and place in the oven to bake for 45 minutes. Then remove foil and continue to bake for 15 minutes.
• Let cool for 10 minutes before serving.
• Enjoy!

HAM & CHEESE GRILLED ENGLISH MUFFIN W/AN EGG CROWN

Steps:

• Put a tiny bit of butter in a small skillet. Butter the 2 bottom sides of the english muffin. Put one in a warm skillet buttered side down. Top with ham and cheese. Put the top of english muffin on, butter side up.
• Grill the sandwich on medium heat. In a couple minutes turn and grill other side. When done remove & keep warm. This is when I sometimes add a thin slice of a sweet onion...don't laugh, it gives the sandwich a delicious crunch. Please try it you might like it... It's like grilling a cheese sandwich.
• In a small skillet add a pinch of butter , then carefully break the egg into a small bowl, then slowely put it into the warm skillet..Salt& Pepper. Put a glass lid on the skillet. When the white is cooked and the yellow yolk is runny.., put the egg on top of your grilled sandwich. Enjoy with a glass of orange juice...now you are ready to tackle your day!

HAM, EGG, AND CHEESE BREAKFAST SANDWICHES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Split English muffins and lay on a sheet pan.
• Rub butter into each cavity of a 12-cup muffin tin, then crack an egg into each cavity. Break the yolks unless you want them runny.
• Place the English muffins and eggs in the preheated oven on separate racks. Toast the muffins until golden brown, about 3 minutes, then remove. Bake the eggs until set, 10 to 15 minutes.
• Lift eggs out of the pan with a spatula and place on English muffins. Top with ham and Cheddar cheese. Serve hot.