Ham Bologna Salad Recipes

HAM (BOLOGNA) SALAD

Ham (Bologna) Salad image

This recipe is great for a summer outing, or just a lazy day at home. It's easy to make and gets better the longer it sits ( if it last's that long )

Provided by tcourto

Categories Lunch/Snacks

Time 20m

Yield 1 sandwich, 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs bologna
1 1/4 cups mayonnaise
3/4 cup sweet pickle relish, well drained
1/4 cup chopped onion
1 tablespoon Worcestershire sauce

Steps:

Grind bologna with a grinder or food processor.
Mix rest of ingredients with bologna.
Mix until well combined.
Cover and refrigerate.
Use about 1/3 cup of mix per sandwich.

BOLOGNA SALAD SANDWICHES

Bologna Salad Sandwiches image

"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 15 sandwiches.

Number Of Ingredients 8

Ingredients

1-1/2 pounds bologna or ham, ground
1 to 1-1/4 cups mayonnaise
3/4 cup sweet pickle relish, well drained
3 tablespoons chopped onion
1 tablespoon Worcestershire sauce
30 slices bread
15 slices process American cheese
Lettuce leaves, optional

Steps:

In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.

Nutrition Facts :

OLD FASHION HAM SALAD (OR BOLOGNA SALAD ) I HAVE

Old Fashion Ham Salad (Or Bologna Salad ) I have image

Not too long ago we were talking about a grinder and this recipe came to mind we used to make this all the time but haven't had this for years. Was a favorite, I am sure most of you had this recipe but I can't get it out of my head so I will post it.

Provided by Linda Smith

Categories Other Salads

Time 20m

Number Of Ingredients 5

Ingredients

2 lb ham or bologna
1 large onion (roughly cut)
10 small gerkins
3/4 -1 c mayo( your choice )
dash(es) salt and pepper

Steps:

1. Grind about 1/4 ham or bologna, grind 1/4 onion in it, grind 1/4 gerkins in the mixture and repeat with rest of ingredients.
2. Mix mixture well add mayo, and salt and pepper. Mix well refrigerate for at least an hour to let flavors blend.
3. Serve with crackers or on a sandwich with lettuce.

MY FAVORITE BOLOGNA OR HAM SALAD FOR SANDWICHES

My Favorite Bologna or Ham Salad for Sandwiches image

I grew up only knowing this by Ham Salad which is what my Mom and local Deli's up North called it. She said it was the "Poor Man's Ham Salad" which never contained any ham, just bologna, but giving it the wonderful flavor and color of what could have been ham. We loved it. I made it for my children as they grew up and it is still requested though they are adults now. I am in my 50's and still make it for myself as a snack spread or sandwich. I've seen a variation of recipes for this, tried some and still think mine is my favorite. Let me know what you think?

Provided by CabinKat

Categories Spreads

Time 15m

Yield 2 pounds, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 lb of your favorite bologna
0.75 (12 ounce) package sliced American cheese
1/4 cup sweet pickle relish
1/4 cup real mayonnaise (can use Miracle Whip)

Steps:

Do not use Velveeta for this recipe, it does not store well.
I suggest a food processor for this recipe unless you prefer a meat grinder. Use a large bowl with tight lid for storing.
Take all the bologna out of the packaging and quarter.
Unwrap all the cheese slices (if in wrap) and quarter as well.
Place half the meat and half the cheese in processor and pulse until semi-chunky. It should look spreadable. Scoop in bowl.
Add remaining bologna and cheese, process.
Place rest in large bowl and add relish, mix well.
Add 1/2 of the mayo, stir. You can choose the consistency if you prefer. I like it a bit more mayonnaisy. Add rest if preferred.
You can use either Miracle Whip or real Mayo, both are great. I like the real mayo because it works better with crackers.
Serve on either a hamburger bun (kid's favorite), sandwich bread, or club crackers.
Store remaining spread in fridge, it can last up to one week.

Nutrition Facts : Calories 214.3, Fat 17.6, SaturatedFat 7.8, Cholesterol 36.2, Sodium 691.8, Carbohydrate 6.2, Fiber 0.1, Sugar 1.8, Protein 8.2

MOM'S HAM (BOLOGNA) SALAD

Mom's ham (bologna) salad image

everyone loves my ham salad. this is a recipe that was passed down to me from my mom. i pray that you all enjoy it as much as my family and friends do.

Provided by georgi goen

Categories Spreads

Time 1h

Number Of Ingredients 4

Ingredients

3 lb bologna ---- i use only eckridge bologna. it is cheaper if you just get the 1 pound packs of luncheon meat. works great!
1 large onion
1 jar(s) sweet pickles
2 c miracle whip

Steps:

1. use meat grinder to grind up bologna, sweet pickels and onions. add miracle whip to get to desired consistancy. enjoy!

MOCK HAM SALAD SANDWICHES

Mock Ham Salad Sandwiches image

"MY MAMA'S sandwich filling tastes good whether you make it with ham or bologna. I loved it when I was young, and I've made it for my own family for years. A heaping scoop on a big hamburger bun never failed to satisfy my active boys' appetites."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 pound chunk bologna, ground
2 hard-boiled large eggs, finely chopped
1/3 cup finely chopped sweet pickles
1/2 cup mayonnaise
Leaf lettuce, optional
8 to 10 sandwich buns, split

Steps:

In a bowl, combine bologna, eggs, onion and pickles. Add mayonnaise; toss lightly until combined. Cover and chill. , To serve, place a lettuce leaf on each sandwich bun, if desired, and top with about 1/3 cup ham salad; replace bun tops.

Nutrition Facts :

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