Fiddleheads With Mushrooms And Garlic Recipes
SAUTEED FIDDLEHEADS
I recently have discovered fiddlehead ferns. I could not find a recipe for them so, I made one up. These are so yummy that I can eat the whole dish in sitting! Great served with fish.
Provided by A Korean
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook fiddlehead ferns in the boiling water until barely tender, 7 to 10 minutes; drain.
- Heat olive oil in a large skillet over medium-high heat. Stir in the prepared fiddlehead ferns, garlic, and the salt and pepper. Cook and stir until ferns are tinged lightly brown and tender, about 5 minutes. Remove from heat and sprinkle with lemon juice.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 3.4 g, Fat 7 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 0.9 g, Sodium 147.4 mg, Sugar 0.1 g
FIDDLEHEADS WITH MUSHROOMS AND GARLIC RECIPE
Provided by Sube
Number Of Ingredients 8
Steps:
- Preparation: Wash fiddleheads several times in cool water to remove grit and chaff. Place in microwave-safe dish in a little water. Cover and steam for a few minutes. Cut up mushrooms. Chop garlic and onions and place all in frying pan with garlic oil and butter and with drained fiddleheads. Fry for a few minutes. Salt and pepper to taste. Serve over pasta or as a side veggie... yummy.
More about "fiddleheads with mushrooms and garlic recipes"
SIMPLY SAUTéED FIDDLEHEADS RECIPE | FARM BOY
WEB Ingredients. 500g cleaned and trimmed fiddleheads. 1 tsp butter. 1 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L) 1/2 tsp Farm Boy™ Garlic Flowers (190 ml) zest of half a lemon. lemon juice to taste. Farm Boy™ Fleur De Sel (240 g) to taste. Print Recipe.
From farmboy.ca
From farmboy.ca
See details
SAUTéD FIDDLEHEADS WITH GARLIC - 1000 STONE FARM
WEB Kyle Doda. Recipes. Fiddleheads are a great spring treat! They must always be cooked, never eat fiddleheads raw. Ingredients: Approximately 1 pint of fiddleheads (it’s okay if you have a little more or a little less) 3 cloves of garlic, finely chopped. 2 tablespoons of butter. salt and pepper to taste. Instructions:
From 1000stonefarm.com
From 1000stonefarm.com
See details
APPRECIATING LISA AND ANDREA’S SAUTéED FIDDLEHEADS - PBS
WEB Apr 24, 2023 1x. Lisa and Andrea Sockabasin have been harvesting fiddleheads since they were little girls, a springtime tradition in Wabanaki culture, and one that has been passed down across thousands of ...
From pbs.org
From pbs.org
See details
SAUTéED FIDDLEHEADS WITH SHIITAKE MUSHROOMS & GARLIC
WEB Apr 2, 2024 Sautéed Fiddleheads with Shiitake Mushrooms & Garlic. By April 2, 2024 Updated: April 2, 2024 No Comments 7 Mins Read. The one factor higher than foraging for fiddleheads is getting to make use of them to make a scrumptious and distinctive aspect dish that comes collectively in a flash.
From secretfoodadvice.com
From secretfoodadvice.com
See details
FIDDLEHEADS WITH GARLIC
WEB May 10, 2017 Add the garlic and sauté until fragrant, about 30 seconds. Add the fiddleheads and sauté for 3 to 4 minutes, stirring regularly. Fiddleheads will be bright green, with some brown spots and slightly softened when done. Remove from heat and toss with salt and pepper to taste. Serve immediately.
From sweetloveandginger.com
From sweetloveandginger.com
See details
LEMON GARLIC FIDDLEHEADS AND SPAGHETTI - BROOKLYN FARM GIRL
WEB Posted: 4/11/23. Updated: 6/29/23. Jump to Recipe. Simple Lemon Garlic Spaghetti with Fiddleheads recipe. Buttery crisp fiddleheads are served with lemon garlic spaghetti in a simple dish, perfect for Spring fiddleheads at the market. Easy Fiddleheads Recipe. Fiddleheads are underrated, there I said it. Do you like broccoli?
From brooklynfarmgirl.com
From brooklynfarmgirl.com
See details
SIMPLE SAUTéED FIDDLEHEADS - THE DELICIOUS SPOON
WEB Jun 1, 2023 Heat the olive oil in a large pan over medium-high heat. Add the garlic and let cook for 1-2 minutes being careful not to burn the garlic. Toss the cleaned fiddleheads into the pan with the garlic and let cook for 2-3 minutes to absorb the garlicky goodness.
From thedeliciousspoon.com
From thedeliciousspoon.com
See details
FIDDLEHEADS & RAMPS SAUTé - THE MINDFUL FORK
WEB Published: Apr 25, 2019 · Modified: Apr 13, 2022 by Chef Cindy · This post may contain affiliate links · Leave a Comment. Fiddleheads & Ramps lightly sautéed with shitake mushrooms and red & yellow peppers. Jump to Recipe Print Recipe. Recipe by Chef Cindy. Fiddleheads & Ramps Sauté.
From themindfulfork.com
From themindfulfork.com
See details
8 FIDDLEHEAD RECIPES FOR SPRING | FOOD BLOGGERS OF CANADA
WEB 1. Sautéed Fiddleheads. by Melissa Torio. Sautéed Fiddleheads like these from Melissa Torio are an easy and colourful way to welcome spring into your kitchen. A plate that bright and cheery will banish a gloomy winter for months! 2. Fiddleheads with Mushrooms and Pancetta. by Sneaky Mommies.
From foodbloggersofcanada.com
From foodbloggersofcanada.com
See details
EASY SAUTéED FIDDLEHEAD RECIPE WITH GARLIC AND GINGER
WEB Feb 9, 2024 This easy sautéed fiddlehead recipe with garlic and ginger is one of my favorite ways to cook them up. Tender fiddleheads get infused with warm, aromatic flavors of garlic, ginger, and chili and it only takes a few minutes.
From sabrinacurrie.com
From sabrinacurrie.com
See details
SAUTEED FIDDLEHEAD AND MUSHROOM GNOCCHI | CANADIAN LIVING
WEB Mar 29, 2012 1 shallots thinly sliced. 2 cloves garlic minced. 1 cup sliced shiitake mushroom. 1 pinch salt. 1 pinch pepper. 2 cups fresh fiddleheads cleaned and trimmed. 1 pkg (500 g) Gnocchi pasta. 1/3 cup grated parmesan cheese. Nutritional facts Per serving: about. Fibre 4 g. Sodium 1111 mg. Sugars 8 g. Protein 15 g. Calories 397.0. Total fat 13 g.
From canadianliving.com
From canadianliving.com
See details
SAUTéED FIDDLEHEADS WITH SHIITAKE MUSHROOMS & GARLIC
WEB Apr 3, 2024 Dinner. Sautéed Fiddleheads with Shiitake Mushrooms & Garlic. By cleanfoodrecipes. April 3, 2024. 15. 0. Must Try. Source link. The one factor higher than foraging for fiddleheads is getting to make use of them to make a scrumptious and distinctive aspect dish that comes collectively in a flash.
From cleanfoodrecipes.com
From cleanfoodrecipes.com
See details
HOW TO COOK FIDDLEHEADS | EASY FIDDLEHEADS RECIPE - NEW …
WEB Apr 15, 2022 The raw product. Fresh spring fiddleheads. Photo Credit : Amy Traverso. And the good news is that they’re best served simply, sautéed with a bit of butter and an allium, such as garlic, shallots, or minced onion. Here’s a favorite fiddleheads recipe that’s both easy and flavorful.
From newengland.com
From newengland.com
See details
CHEESY SAUTéED FIDDLEHEADS - FOOD MEANDERINGS
WEB May 21, 2021 20. Jump to Recipe. Fiddleheads are one of my favorite things about spring, along with rhubarb, of course! And this delicious Cheesy Sautéed Fiddleheads recipe is a simple and easy side dish with parmesan cheese, feta cheese, garlic and dill. It's both gluten-free and Weight Watchers friendly.
From foodmeanderings.com
From foodmeanderings.com
See details
FIDDLEHEADS WITH CREAMY BUTTER SAUCE | KITCHEN FRAU
WEB Nov 7, 2022 72. A steaming plate of emerald green fiddleheads is a special gourmet treat available for only a few short weeks every spring. Serve these tender fern shoots with a lusciously creamy wine-spiked butter sauce for a stunning side dish - a forager's delight elevated to a culinary showpiece.
From kitchenfrau.com
From kitchenfrau.com
See details
SAUTéED FIDDLEHEADS WITH GARLIC LEMON BUTTER
WEB May 31, 2019 Enjoy! What do fiddleheads taste like? Boiling/cooking fiddleheads removes their bitterness and brings out their delicate, delicious flavors. In my opinion, they taste like a mix between asparagus and broccoli. Some people also compare them to mushrooms. Are fiddleheads good for you?
From itsavegworldafterall.com
From itsavegworldafterall.com
See details
FIDDLEHEAD AND MUSHROOM GALETTE WITH CARAMELIZED ONION RICOTTA
WEB May 20, 2020 Now add the mushrooms and garlic mixture evenly over cheese then add the fiddleheads, gently nestling them into the filling. Fold up the crust edges, and brush the pastry with the remaining beaten egg. Sprinkle with sesame seeds (optional) Bake for 50 to 60 minutes or until the crust is golden and the filling is bubbly. Shortcrust Pastry Recipe
From oliveandmango.com
From oliveandmango.com
See details
HOW TO COOK FIDDLEHEADS IN THE OVEN ROASTING, BAKING, AND …
WEB Jan 1, 2023 Preheat your oven to 400°F (200°C). Toss blanched fiddleheads with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for 15-20 minutes, or until tender and slightly crisp. Add your favorite herbs and spices to the fiddleheads before roasting to create a dish that suits your taste buds.
From foraged.com
From foraged.com
See details
FIDDLEHEADS WITH MUSHROOMS AND QUEBEC HERBS - RECIPE - SPICE …
WEB Drain and rinse fiddleheads in cold water. Let drain in a colander. 3. Place onions in a medium pot with butter with herbs and ¼ cup water. Cover and cook until onions are tender and the water has evaporated. 4. Remove cover and add mushrooms. Salt and pepper. Cook for 5 minutes more until mushrooms are browned.
From spicetrekkers.com
From spicetrekkers.com
See details
SAUTéED FIDDLEHEADS WITH LEMON & GARLIC - EATINGWELL
WEB Sep 18, 2023 Ingredients. 1 pound fiddleheads (about 5 cups) 2 tablespoons extra virgin olive oil, divided. Zest and juice of 1 lemon. 1 clove garlic, finely chopped. ¼ teaspoon salt. Ground pepper to taste. Directions. Bring an inch of water to a boil in a large pot fitted with a steamer basket.
From eatingwell.com
From eatingwell.com
See details
10 DELICIOUS FIDDLEHEAD RECIPES - THE OUTDOOR APOTHECARY
WEB Apr 8, 2022 How to Cook. My favorite way to eat fiddlehead ferns is steamed (10-12 minutes) or boiled (15 minutes) until tender and then lightly sauteed in butter with just a dash of salt. The flavor and texture are similar to …
From outdoorapothecary.com
From outdoorapothecary.com
See details
A QUICK FISH RECIPE THAT COVERS ALL THE BASES
WEB Apr 29, 2024 Pardon the Stefon -ism, but this recipe has it all: mild, white-fleshed fish (good for the fishy-fish averse); canned tomatoes (the pantry M.V.P.); mushrooms and bacon to add umami oomph; and ...
From nytimes.com
From nytimes.com
See details
SAUTéED FIDDLEHEADS WITH SHIITAKE MUSHROOMS & GARLIC
WEB Apr 2, 2024 Heat olive oil in a large saute pan over medium-high heat. Add fiddleheads, garlic, shiitake mushrooms, lemon juice, salt, and pepper, and sauté for about five minutes or until fiddleheads are tender and start to brown. Serve immediately and enjoy.
From healthygreenkitchen.com
From healthygreenkitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
