Simple Roasted Grape Tomatoes Recipes

ROASTED GRAPE TOMATOES

Steps:

• Position a rack in the center of the oven and pre-heat the oven to 425°F.
• Rinse the grape tomatoes, place them on a baking sheet, add olive oil, balsamic vinegar, salt and pepper. Toss them well to make sure the tomatoes are well coated. Arrange the tomatoes in a single layer.
• Bake in the oven for 20 minutes, stirring once after 10 minutes. Tomatoes are ready when they burst and become caramelized.

ROASTED GRAPE TOMATOES

Steps:

• In a large bowl, whisk the first six ingredients. Add tomatoes; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Sprinkle with parsley., Bake, uncovered, at 375° for 12-14 minutes or until softened, stirring occasionally. Serve with crackers and cheese.

SIMPLE ROASTED GRAPE TOMATOES

Steps:

• Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes with thyme or oregano, olive oil, and garlic, if using; season with salt and pepper. Roast until tomatoes are very soft and skins have split, 8 to 10 minutes. Serve with crackers or crostini.

ROASTED GRAPE TOMATOES

Steps:

• Preheat oven to 400 degrees F. In a medium bowl add the grape tomatoes and 3 garlic cloves. Drizzle with 3 tablespoons of olive oil and sprinkle with salt, pepper.
• In a 9 by 13-inch glass baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer. Roast for 20 minutes, and then stir. Add 2 to 3 tablespoons of hot water, if too dry in appearance. Return to the oven and cook for 20 to 30 more minutes.
• When ready, the tomatoes will have begun to shrivel and the liquid in the dish should have thickened. Serve hot from oven.

ROASTED GRAPE TOMATOES

Steps:

• Heat oven to 250-275.
• Toss all ingredients in bowl, stirring to coat.
• Line baking sheet with parchment or foil.
• Spread tomatoes in single layer on baking sheet.
• Bake for approximately one hour, or until skins have shriveled slightly and juices are caramelized.