Mojito Slush Recipes

MOJITO SLUSHY

Mojito Slushy image

Provided by Tyler Florence

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup sugar
1 cup water
1/2 cup fresh lime juice, about 4 to 6 limes
1/4 cup fresh mint leaves, firmly packed
2 limes, zested
1/2 cup light rum
8 cups crushed ice
Mint sprigs and lime wedges, for garnish

Steps:

In a saucepan over medium heat, add the sugar and water. Cook for about 5 minutes, stirring often, until the sugar is dissolved and the syrup is clear. Set aside to cool.
Put the sugar syrup, lime juice, mint leaves, lime zest, and rum into a blender and blend until smooth. Add the ice and blend until slushy. Spoon into glasses; garnish with a sprig of mint and a lime slice.

FROZEN MOJITO SLUSHES

Frozen Mojito Slushes image

Provided by Rachael Ray : Food Network

Categories beverage

Time 5m

Yield 4 cocktails, for 8, double the recipe

Number Of Ingredients 4

Ingredients

1 pint lime sorbet or 1 can lime ade from frozen juice section
8 shots light rum
1/2 cup mint leaves
1 tray ice cubes

Steps:

In a blender, combine 1/2 pint sorbet or 1/2 can of limeade with 4 shots of rum, 1/4 cup mint leaves and 1/2 tray of ice. Pulse, then blend on high until lime-mint slush is smooth. Pour drinks into 2 large cocktail glasses using a long handled spoon and repeat with remaining ingredients.

MOJITO SLUSH

Mojito Slush image

With this drink mix in the freezer, you're ready hours before the party...or ready to serve drop-in guests a refreshing beverage.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 4h45m

Yield 14

Number Of Ingredients 6

Ingredients

3 cups water
1 cup sugar
3/4 cup fresh lime juice (from about 5 limes)
3/4 cup light rum
1/2 cup lightly packed fresh mint leaves
1 1/2 cups ginger ale

Steps:

In 1 1/2-quart saucepan, heat water and sugar over medium heat about 2 minutes or until sugar is dissolved. Cool completely, about 30 minutes.
In 8-cup blender, place sugar water, lime juice, rum and mint leaves (if smaller blender, do in batches). Cover; blend on high speed about 20 seconds or until mint is finely chopped.
Pour mixture into 13x9-inch (3-quart) glass baking dish. Freeze 4 to 6 hours, using fork to break apart ice crystals every 2 hours.
To serve, spoon 1/2 cup mixture into each glass; pour 1/4 cup ginger ale over each. Stir. If desired, garnish with mint sprigs.

Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 17 g, TransFat 0 g

GLUTEN-FREE MOJITO SLUSH

Gluten-Free Mojito Slush image

With this drink mix in the freezer, you're ready hours before the party...or ready to serve drop-in guests a refreshing beverage.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 4h45m

Yield 14

Number Of Ingredients 6

Ingredients

3 cups water
1 cup sugar
3/4 cup fresh lime juice (from about 5 limes)
3/4 cup light rum
1/2 cup lightly packed fresh mint leaves
1 1/2 cups gluten-free ginger ale

Steps:

In 1 1/2-quart saucepan, heat water and sugar over medium heat about 2 minutes or until sugar is dissolved. Cool completely, about 30 minutes.
In 8-cup blender, place sugar water, lime juice, rum and mint leaves (if smaller blender, do in batches). Cover; blend on high speed about 20 seconds or until mint is finely chopped.
Pour mixture into 13x9-inch (3-quart) glass baking dish. Freeze 4 to 6 hours, using fork to break apart ice crystals every 2 hours.
To serve, spoon 1/2 cup mixture into each glass; pour 1/4 cup ginger ale over each. Stir. If desired, garnish with mint sprigs.

Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 17 g, TransFat 0 g

MOJITO SLUSH

Mojito Slush image

Whether you're splashing poolside or watching the kids inside, this slushy beverage has just the right balance of minty crispness and limey tartness that's sure to tingle your taste buds. -Jessica Ring, Chicago, Illinois

Provided by Taste of Home

Time 30m

Yield 13 servings (about 2 quarts slush mix).

Number Of Ingredients 12

Ingredients

1 package (3 ounces) lime gelatin
2 tablespoons sugar
1 cup boiling water
1 cup fresh mint leaves
2 cans (12 ounces each) frozen limeade concentrate, thawed
2 cups cold water
1 cup grapefruit soda
1 cup rum or additional grapefruit soda
EACH SERVING:
2/3 cup grapefruit soda
GARNISH:
Lime wedge and/or fresh mint leaves

Steps:

In a small bowl, dissolve gelatin and sugar in boiling water; add mint leaves. Cover and steep for 20 minutes. Press through a sieve; discard mint. Stir in the limeade concentrate, cold water, soda and rum. Pour into a 2-1/2-qt. freezer container. Freeze overnight or until set., For each serving, scoop 2/3 cup slush into a glass. Pour soda into the glass; garnish as desired.

Nutrition Facts : Calories 278 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 61g carbohydrate (59g sugars, Fiber 0 fiber), Protein 1g protein.

More about "mojito slush recipes"

MOJITO SLUSH FOR A LATE SUMMER EVENING - JENNY IS BAKING

Web Aug 20, 2018 Mojito Slush for a late Summer Evening. I am a huge fan of Mojitos! I know, I guess I am kind of boring, but I just love the taste of mint in a cocktail, it is perfect for a lazy summer evening. For that reason I decided to present another cocktail here.
From jennyisbaking.com

See details

SLUSHY WATERMELON MOJITOS RECIPE | MYRECIPES

Web Step 1. Arrange watermelon in a single layer on a baking sheet; freeze 2 hours or until completely frozen. Advertisement. Step 2. Combine frozen watermelon, sparkling water, rum, mint, and limeade in a blender; process until smooth. Garnish with mint sprigs and lime slices, if desired. Serve immediately.
From myrecipes.com

See details

THE BEST CLASSIC MOJITO RECIPE | THE NOVICE CHEF

Web Feb 18, 2021 This easy mojito recipe is made with a quick homemade simple syrup that intensifies all of the flavors and results in a show-stopping cocktail! Learn how to make a mojito for one, or a pitcher of mojitos for a crowd!
From thenovicechefblog.com

See details

STRAWBERRY MOJITO SLUSHIES - THE LITTLE KITCHEN

Web Jul 5, 2013 Strawberry Mojito Slushies. Julie Deily · 35 Comments. Jump to Recipe. I had some extra strawberries and since I love love mojitos, I had to try to make strawberry mojitos yesterday but what better way to beat the heat than to make them into slushies.
From thelittlekitchen.net

See details

THE ULTIMATE MOJITO DRINK RECIPE TO MAKE THIS SUMMER

Web Jul 2, 2019 The classic mojito drink recipe is just a few simple ingredients: light rum, mint, lime, club soda and a dash of sugar. On a hot day, that’s the precise combo I’m craving poolside. The good news is you don’t need to be at some tropical resort or fantastic tiki bar to get the perfect mojito.
From tasteofhome.com

See details

MOJITO SLUSH | PUNCHFORK

Web Mojito Slush, a gluten free recipe from Taste of Home. 30 mins · 10 ingredients · 13 servings (about 2 quarts slush mix) · Recipe from Taste of Home Mojito Slush | Punchfork
From punchfork.com

See details

MOJITO SLUSHIE COCKTAIL RECIPE - TIPSY BARTENDER

Web 1 Combine rum, lime juice, simple syrup, and 6 mint leaves in blender 2 Add ice to blender 3 Pulse until smooth 4 Pour mix into glass 5 Garnish with lime wedge and mint sprig More About This Drink Rock out with this Mojito Slushie if you want to taste one of the freshest icy rum cocktails on the planet.
From tipsybartender.com

See details

MOJITO SLUSH | LIFE TASTES GOOD

Web Aug 2, 2015 1 (3 ounce) box of lime gelatin 2 tablespoons sugar 1 cup boiling water 1 cup fresh mint leaves (spearmint is best if possible) 2 (12 ounce) cans of frozen limeade concentrate, thawed 2 cups cold water 1 cup grapefruit juice, chilled (I used Fresca) 1 cup white rum (I used Bacardi) About 1 cup grapefruit soda for each serving, chilled
From ourlifetastesgood.com

See details

BEST MOJITO SLUSHIES RECIPE - FROZEN DRINK RECIPES - DELISH

Web Jun 16, 2016 Directions Step 1 Add the lime juice, agave, mint leaves, lime zest, and rum to a blender. Blend until smooth. Fill the blender to... Step 2 Pour into glasses, garnishing each with a sprig of mint and a lime slice.
From delish.com

See details

FROZEN MOJITO - EASY MOJITO SLUSHY FOR SUMMER! - OR WHATEVER …

Web Jun 11, 2019 How To Make Simple Syrup Simple syrup has become more and more common to find in most liquor stores and major grocery stores in recent years, but that stuff is NOT cheap for what amounts to some sugar water. You can buy simple syrup if you want, but I highly recommend making it at home if you are a cocktail-lover.
From orwhateveryoudo.com

See details

MOJITO SLUSHIE | RICARDO

Web Ingredients 2 cans 341 ml lemonade concentrate, thawed 1 cup (250 ml) dark 1/2 cup (125 ml) lime juice 2 tablespoons (30 ml) fresh mint, finely chopped Grated zest of 1 lime 8 cups (2 litres) sparkling water
From ricardocuisine.com

See details

MOJITO SLUSHIES (WITH VIDEO) - SUGAR, SPICE AND GLITTER

Web Ingredients for Mojito Slushies White Sugar Water Lime Juice Fresh Mint Leaves Limes, zested Light Rum Crushed Ice Mint sprigs and lime wedges, optional garnish
From sugarspiceandglitter.com

See details

MOJITO SLUSHIES RECIPE - SPICY SOUTHERN KITCHEN

Web Jul 8, 2021 No blender needed! And the drink doesn’t get watery as it melts. The frozen mixture will be on the sweet side with a really strong flavor. Add grapefruit juice, Sprite, or club soda to lessen the sweetness. If you want a stronger cocktail, you can add a splash of rum to each glass. Try These Other Summer Cocktails:
From spicysouthernkitchen.com

See details

RECIPE MOJITO — KELVIN SLUSH CO.

Web The Mojito represents the perfect rum cocktail and was first made in Cuba. This frozen recipe is made with white rum, water, and Kelvins Margarita mix .
From kelvinslush.com

See details

REFRESHING MOJITO SLUSH RECIPE - SIPS LAB

Web Feb 9, 2023 Directions Simple syrup: Add sugar and water to a saucepan and put it on medium flame. Stir until the sugar dissolves and continue... Freezing: Put the syrup into an ice-making tray and place it in the refrigerator. Blend: Add 1/3 cup of Simple syrup, lemon juice, club soda, mint, white rum and ice ...
From sipslab.com

See details

BLACK CHERRY MOJITO - GRUMPY'S HONEYBUNCH

Web Apr 21, 2016 The Mojito Slush is the classic mojito in frozen form, and is so refreshing! Watermelon Mojito is another delicious and fruity way to enjoy a mojito during the hot summer months. This can be made in big batches and stored in the fridge for those summer parties with friends! This Frosty Peach Mojito is one of my very favorites. Similar to a ...
From grumpyshoneybunch.com

See details

FROZEN MOJITO WITH MINT SIMPLE SYRUP - CUP OF ZEST

Web May 14, 2021 Combine sugar and ½ cup water togetherr in a medium sauce-pan. Cook over medium-high heat untiil sugar dissolves, stirring occasionally, about 5 minutes. Remove from heat, add mint leaves and steep for 10 minutes. Strain the mint simple syrup. Discard the mint leaves, and cool until ready to use.
From cupofzest.com

See details

MOJITO SLUSH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Web Sep 30, 2022 Cover and steep for 20 minutes. Press through a sieve; discard mint. Stir in the limeade concentrate, cold water, soda and rum. Pour into a 2-1/2-qt. freezer container. Freeze overnight or until set. For each serving, scoop 2/3 cup slush into a glass. Pour soda into the glass; garnish as desired.
From stage.tasteofhome.com

See details