Ham And Egg Salad Finger Sandwiches Recipes

HAM AND EGG SALAD

Ham and Egg Salad image

Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U.S. ham.

Provided by PanNan

Categories Lunch/Snacks

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

4 hard-boiled eggs, chopped
1/2 cup mayonnaise
1/2 cup chopped ham
2 tablespoons sliced green onions
2 teaspoons Dijon mustard
salt and pepper

Steps:

Combine all ingredients.
Cover and chill.

HAM AND EGG SALAD SANDWICH SPREAD

Ham and Egg Salad Sandwich Spread image

This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!

Provided by JennyB

Categories Salad Egg Salad Recipes

Time 2h20m

Yield 8

Number Of Ingredients 8

Ingredients

4 (1/4 inch thick) slices ham
4 hard-boiled eggs, peeled and chopped
3 stalks celery, minced
1 ½ cups light mayonnaise
½ cup dill pickle relish
¼ cup minced onion
2 tablespoons Dijon mustard
ground black pepper to taste

Steps:

Shred the ham using the shredding blade on a food processor.
Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
Refrigerate 2 hours before serving.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 6.1 g, Cholesterol 137.6 mg, Fat 22.8 g, Fiber 0.5 g, Protein 9 g, SaturatedFat 5.1 g, Sodium 933.9 mg, Sugar 2.9 g

HAM AND EGG SALAD FINGER SANDWICHES

Ham and Egg Salad Finger Sandwiches image

Make and share this Ham and Egg Salad Finger Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

12 eggs, hard-boiled, peeled, and chopped
6 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon Dijon mustard
2 teaspoons minced fresh dill
10 slices sourdough bread
1 lb thinly sliced rosemary and sun-dried tomato deli ham
fresh dill, garnish

Steps:

In medium bowl, combine chopped eggs, mayonnaise, relish, Dijon mustard, and dill.
Cover and chill for at least 1 hour or up to 2 days.
Remove crusts from bread.
Cut each slice of bread into 2 triangles.
Spread egg salad over bread triangles.
Top with ham.
Garnish with fresh dill.
Serve immediately.

Nutrition Facts : Calories 384.1, Fat 13.8, SaturatedFat 4, Cholesterol 251.4, Sodium 1109.6, Carbohydrate 41.5, Fiber 2.2, Sugar 3.3, Protein 22.8

LINDA'S HAM SALAD SANDWICH (SANDWICHES) OR FINGER ROLLS

Linda's Ham Salad Sandwich (Sandwiches) or Finger Rolls image

These are a big hit around the holidays when having parties or having baby, graduation and wedding showers! This recipe uses left over ham from a smoked shoulder. The flavor is WONDERFUL, and so GOOD! This is a real treat! My gram always made it for us growing up, as she made us smoked shoulder quite often... I always helped her grind the meat, and that I was the "Big Cheese" getting to do that part LOL... Now I just use my blender, and it works like a charm, as long as you don't overload it. You can use chunks of chopped ham in this recipe, but it's not quite as tasty! Try some of my other delicious sandwiches: Recipe #52284 Recipe #218337 Recipe #52286

Provided by Lindas Busy Kitchen

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs smoked ham, shoulder cut off the bone into chunks or 2 lbs chopped ham, cut into chunks
1/2 cup mayonnaise
2 tablespoons mustard
2 tablespoons hot dog relish
1 onion, sliced thin
bread or roll, of your choice

Steps:

Grind the ham shoulder with a meat grinder. You can use a blender for this also, just make sure you don't put in too much at a time.
Put ground meat in a bowl and add mayonnaise, mustard, and relish. Mix well.
Chill until ready to make sandwiches or rolls.
When ready to make sandwiches, put a good amount of meat filling on the roll.
Add a slice of onion, or as much as you want. I love making these with vidalia onions, they are so sweet.
Put the top piece of bread or roll on, and serve.

PAULA DEEN'S BEST HAM SALAD SANDWICH

Paula Deen's Best Ham Salad Sandwich image

Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.

Provided by carrie sheridan

Categories Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup good quality mayonnaise

Steps:

Mix all the ingredients until well blended.
Spread on white bread.
Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3

HAM AND EGG SALAD SANDWICHES

Ham and Egg Salad Sandwiches image

Try a Betty Crocker sandwich recipe.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1/2 cup chopped fully cooked ham
1/2 cup chopped broccoli florets
1/2 cup chopped celery
1/2 cup mayonnaise or salad dressing
1 tablespoon chopped fresh chives
2 teaspoons chopped fresh or 3/4 teaspoon dried marjoram leaves
1/4 teaspoon onion salt
3 hard-cooked eggs, chopped
Lettuce leaves
8 slices herb or whole wheat bread

Steps:

In medium bowl, mix all ingredients except lettuce and bread.
Place lettuce leaf on 4 of the bread slices. Spoon egg mixture onto lettuce. Top with remaining bread.

Nutrition Facts : Calories 440, Carbohydrate 29 g, Cholesterol 180 mg, Fat 4, Fiber 4 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 840 mg, Sugar 8 g, TransFat 0 g

EGG SALAD FINGER SANDWICHES

Egg Salad Finger Sandwiches image

This egg filling is of coarse wonderful on any type of bread. I use President's Choice brand of salad seasoning or you can use McCormick's Salad Supreme. Please adjust all amounts to taste. Plan ahead the egg mixture needs to chill for a minimum of 5 hours before using. To make slicing the bread easier, freeze for about 20 minutes before filling. If you want you can double the amount of filling and use more than 2 tablespoons on each sandwich. Using the amounts listed in this recipe will give you 44 small finger sandwiches, you can make these hours in advance, cover and chill until ready to serve.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 5h

Yield 44 finger sandwiches

Number Of Ingredients 13

Ingredients

5 large hard-boiled eggs, chopped finely
1 small celery, finely chopped
2 tablespoons sweet pickle relish
3 -4 tablespoons mayonnaise
1 -2 tablespoon sour cream
1 large green onion, finely chopped (you can use yellow onion)
1 teaspoon salad seasoning
1 teaspoon Dijon mustard
1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
1 pinch sugar (optional)
fresh ground black pepper (to taste)
22 slices bread (thin slices)
softened butter

Steps:

In a bowl combine all ingredients except the bread; cool egg filling to room temperature, cover and chill for 5 hours or up to 24 hours.
Lightly butter one side of the 22 slices slice of bread.
Spread about 2 heaping tablespoons egg filling over 11 slices of bread.
Top with 11 slices of bread.
Cut each sandwich into 4 finger sandwiches.
Cover and chill if not serving right away.

HAM SALAD (SANDWICHES)

Ham Salad (Sandwiches) image

Leftover ham may be used for making this salad. Enjoy on crackers or in a sandwich. Often used in finger sandwiches for parties or wedding receptions. Good for a light lunch. A real treat!!

Provided by Seasoned Cook

Categories Lunch/Snacks

Time 20m

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 cups ham, finely chopped
2 hard-boiled eggs, finely chopped
1/2 cup celery, finely chopped
1/4 cup sweet pickle relish
1/3 cup mayonnaise
1/2 teaspoon prepared mustard
1/8 teaspoon celery seed

Steps:

Ham may be chopped by hand or in a food processor.
Mix celery, pickle relish, mayonnaise, mustard and celery seed in a medium size bowl. Add chopped ham and eggs. Mix until blended. Keep refrigerated.
Serve with/on crackers or in a sandwich.
Enjoy!

HAM & EGG SALAD

Ham & Egg Salad image

This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.

Provided by Rachael Ray Every Day

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

6 hard-boiled eggs
¼ cup mayonnaise, or more to taste
1 tablespoon mustard
1 dash hot sauce
1 pinch Salt and pepper to taste
1 (8 ounce) package Smithfield® Cubed Ham
1 shallot, chopped
2 ribs celery, chopped

Steps:

Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 4.4 g, Cholesterol 235.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 12.8 g, SaturatedFat 3.1 g, Sodium 631.9 mg, Sugar 1.3 g

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